It has come to our attention that GE mistakenly removed a critical piece of information from some STAR-K certified oven manuals. In the following GE, Hotpoint and Crosley models, Sabbath Mode does NOT control the light inside the oven. The light WILL turn on if you open the oven even when in Sabbath Mode.
Owners of these ovens should either leave the light on over the duration of Shabbos/Yom Tov or simply loosen the light bulb ahead of time.
When our Torah speaks about the Festival of Sukkos it states, “Chag HaSukkos Taaseh Lecha B’Aspecha Migornecha U’Miyikvecha.”1 “The Sukkos holiday should be observed at the time that you harvest your grain and your wine,” during the fall. Our Chachamim, sages, have taught us that this pasuk has another esoteric meaning. The sukkah, in which we dwell during this chag, should be made from the unused parts of the harvesting grain and wine, namely the stalks of grain and twigs of the vine. These are the items that should be used for the schach, the covering, which is placed on top of the sukkah instead of a permanent roof.
Before Pesach, a person is obligated to perform bedikas chometz, a search of his house and possessions, to ensure that he does not own any chometz. The bedikah should be conducted at the beginning of the night of the 14th of Nissan, immediately after tzeis hakochavim.1 If he did not do so, the bedikah can be done all night. Bedieved, if he did not perform the bedikah that night he should do it on the day of the 14th of Nissan.2
If he will not be home on the night of the 14th of Nissan, he should appoint another adult to perform the bedikah on his behalf.3 If he leaves his house within thirty days of Pesach, and is not planning to return and conduct a bedikah or have someone else perform a bedikah for him, then he should do bedikas chometz without reciting a brocha at […]
The task of food preparation aboard a modern cruise ship is enormous. Activity begins even before the first passenger comes aboard. Needless to say, food is central to a cruise. “Kosher Cruise” may simply imply that the food is kosher; other halachic issues may not have been addressed by the kosher certification agency. In this article, we will examine kashrus, as well as other topics including Shabbos, davening and tznius.
Providing kosher supervision on a cruise ship is not an easy task. “Mega-ships” can carry over 4,000 guests.1 Food preparation occurs around-the-clock in multiple locations. Most often, a ‘kosher cruise’ means that an entrepreneur has booked a number of cabins aboard a large ship. In such an arrangement, kosher and non-kosher food will be prepared and served simultaneously.
The traveler must have confidence in the kashrus agency that is certifying the cruise. In order to instill confidence, a reliable kashrus organization must address many issues.
What arrangements have been made to accommodate […]
Almost every time I enter a supermarket, I marvel at the wide variety of fresh and frozen fruits and vegetables, as well as a plentiful assortment of epicurean delights. If someone were to call their market “Gan Eden” – in the secular sense – they would be right.
Before consuming our supermarket delicacies, we must give proper consideration to an important shaila: What is the correct brocha for this food? Many times, this is not an easy question. After all, there are so many aspects of birchos hanehenin1 to keep in mind. How does it grow? Is it processed? Is one of the chameishes minei dagan (five special grains) present in a halachically meaningful way? What part of the food is the ikar (primary) to me? Do I need to recite a brocha if I already said the same brocha on a different food? What if I decided I was finished […]
Throughout the ages, alcohol has always played a vital role in historical and religious observance. Dovid Hamelech’s declaration ויין ישמח לבב אנוש,1 “Wine will gladden the hearts of humanity,” certainly has borne itself out in modern history. Wine accompanies happy occasions in almost every society known to man. Chazal declare אין שמחה אלא ביין.2
When I was growing up, there weren’t many choices when it came to kosher wine. When my parents bought our childhood home, my father was thrilled to find that it came with a wine cellar. He was then faced with the formidable challenge of finding kosher wine good enough to bother storing. I remember a time when there were only two wines from Eretz Yisroel available, both from Carmel Chateau Rishon: Vin Rouge and Vin Blanc; basically, the whole range was sweet red and white! Domestic wines were even more limited; while there were a few […]
Chazal tell us that Moshe Rabeinu established the “shivas y’mai hamishteh”, the seven days during which the choson and kallah rejoice together following their wedding.1 During this time, family and friends come together and prepare beautiful seudos, followed by the recitation of the “Sheva Brochos” at the conclusion of Birchas Hamazon. Such seudos are quite common, and it is important to review the various applicable halachos.2
What is Necessary For Sheva Brochos
If a choson and kallah are at a meal held in their honor during the first seven days of their marriage, and there is a minyan present, including a panim chadashos, Sheva Brochos are recited. The following is an explanation of what is required:
1. Minyan – At least seven adult males over the age of Bar Mitzvah eat enough bread that requires Birchas Hamazon,3 and at least three others eat enough food (e.g., cake, fruit, etc.) or drink a beverage […]
A: Chazal enacted a takanah designating certain types of objects as muktzah, thereby limiting a person’s freedom to move those items on Shabbos. There are various categories of muktzah with differing degrees of limitation of movement. For example, a utensil which is generally used for an activity prohibited on Shabbos is muktzah. A naturally occurring object such a stone is also muktzah unless it has been designated before Shabbos for a specific purpose. Similarly, the Talmud states that an animal is muktzah.
In former times, it was common for children to play with young birds and listen to them sing. Tosefos suggests that a bird should not be considered to be muktzah as it can be used as a distraction for a crying child. However, Tosefos rejects this and concludes that birds are muktzah. Similarly, the Shulchan Aruch paskens that animals are muktzah and […]
In the world of food ingredients, there is no ingredient as versatile as glycerin. In the world of kosher ingredient sensitivity, there is no kosher-sensitive ingredient that compares to glycerin. Glycerin’s ingredient versatility is not limited to food grade applications. Glycerin is used extensively as a major component in the pharmaceutical and cosmetics industries, as well.
Glycerin is known as a humectant. That means that glycerin helps retain moisture. Therefore, glycerin is a perfect ingredient for the baking industry to keep bakery goods moist and give products a longer shelf-life. Glycerin is sweet and can be used as a substitute for liquid sugar. Glycerin is an excellent solvent and is used as a mainstay for food colors. These properties make glycerin an essential ingredient in a myriad of food applications.
Furthermore, glycerin’s natural properties make it an essential element in pharmaceutical products, as well as health and beauty aids. What is that […]
Halachic issues of infestation in many of the fruits and vegetables that we consume are well known. Much has been written and said about these issues, albeit to various degrees of halachic stringency. This article will focus on the methods used to monitor this evolving industry. Doing so requires both monitoring of the various produce items, as well as keeping track of their sources on an ongoing basis. This is easier said than done! We will explore the challenges inherent in accomplishing these objectives and discuss some of the more recent items that have surfaced on the infestation radar screens.
The world of entomology is ever evolving. Chaza”l1 stress the importance of knowing the facts in each locale, as the variables that affect insects and infestation change constantly. It used to be that due to their short shelf-life, produce was mainly sourced locally. Knowing the infestation issues inherent in each location […]
The following is a list of pet foods approved for Passover 2020 when produced in the U.S. Products with identical names from foreign countries may have different formulations, thus compromising their Passover status. Since formulas are subject to change, make sure to check all labels. There should be no chometz listed. A product listing both meat and dairy ingredients may not be used any time during the year. (See “Feeding Your Pet: Barking Up the Right Tree” for more information.)
Blue Freedom Grain Free Indoor (canned)—Chicken for Kittens, Chicken for Cats, Fish, Flaked Chicken in Tasty Gravy, Chicken for Mature Cats
Evanger’s: When bearing cRc Passover approval.
Friskies (canned): Paté Chicken and Tuna Dinner, Paté Classic Seafood Entrée, Paté Turkey and Giblets, Paté Country Style Dinner, Paté Mariners Catch, Paté Salmon Dinner
Kirkland (Costco) (dry): Healthy Weight Indoor Adult, Maintenance Chicken & Rice, Natures Domain Salmon Meal & Sweet Potato [...] Read More
Q: Under which circumstances is a person obligated to erect a fence around the roof of his house?
A: The Torah in parshas Ki-Setze states, “When you build a new house make a railing for your roof, and you shall not bring blood on your house if someone falls from there”.1 The Torah requires one to build a maakeh – a fence – around a flat roof that people walk on, so as to protect them from falling. The mitzvah applies not only to someone who builds a house but also to someone who buys, inherits or is gifted a house.2 A person who rents a house is also required to build a maakeh if the owner has not already done so.3
A maakeh has to be strong enough that a person could lean against it without falling, and it has to be ten tefachim high.4 This measurement is 40 inches according […]
Dear Rabbi Rosen,
The STAR-K KitchenAid Sabbath Mode project had been evolving for 2 ½ years. This novel venture was initiated by KitchenAid to address the needs of the Sabbath observant Jewish community that would not be able to use the new age KitchenAid ranges and wall units due to the new electronic technology and advanced features.
Jewish Sabbbath observance does not permit the kindling or extinguishing of a fire or the cooking of food on Sabbath. Jewish Holiday observance does not permit the creation of a new flame, but cooking and adjusting fire as needed for cooking is permitted.
The issues that KitchenAid engineers had to address in order to create a user-friendly oven for the Sabbath observer were the following:
1. Could the 12-hour automatic shutoff be bypassed?
2. Could the oven be opened without lighting an icon on the control […]
Shockingly, the Natural Resources Defense Council reports that about 40% of all food in the United States goes uneaten; it is either left to rot or tossed in the garbage. In fact, 7% of all food doesn’t even make it out of the farm, and a significant amount doesn’t even get picked because it doesn’t meet standards for color and shape! One industry estimate claims that an average of $2,300 of food products are discarded each day by individual grocery stores due to impending expiration dates. American families throw out between 14-25% of the food and the beverages that they purchase, and restaurant diners leave about 17% of their food uneaten.1
Of course, we know the Torah teaches us that we need to be careful and not wasteful. We also know that we are not just talking about wasting food. We are charged to appreciate every chair, book and bobby pin […]
The Torah forbids the wearing of a garment made from tzemer (wool) and pishtim (linen) together. There are two pesukim in the Torah that refer to Shatnez. It states,1 “Ubeged kilayim shatnez lo ya’aleh alecha,” a garment composed of a mixture which is Shatnez should not be draped upon oneself. We find a different expression of this same mitzvah, “Lo silbash shatnez tzemer uphishtim yachdav2 – Do not wear shatnez, wool and linen together.” Chazal tell us that these two pesukim complement one another. In Devarim, the Torah forbids actual wearing of Shatnez – levisha, whereas the Vayikra prohibition of Shatnez includes he’elah – draping Shatnez over one’s body. The Gemara3 explains that draping is prohibited only if it is done in a way which is similar to wearing, i.e., where some benefit is derived from the Shatnez such as being covered or warmed. It is clear that one must […]
If there is a word that can be used to describe the unprecedented growth of microbreweries it is explosive’. There are more microbreweries than ever in the U.S., accounting for $22.3 billion of revenue and 21% of market share. In 2015, the brewery count stood at 4,269 breweries: 2,397 microbreweries; 1,650 brew pubs; and 178 craft breweries. In essence, this dynamic growth has in essence reshaped the playing field, both in quality and new offerings. Of course, the success of the microbrewery is changing the face of the beer industry from traditional to innovative, which obviously impacts the typical kashrus perception of a microbrewery.
It was previously assumed that microbreweries were more purist than their ‘big brother’ counterparts. This means that they would not deviate from the strict rules of the reinheitsgebot-German Beer Purity laws. Is this still true today? And if not, what is the kosher status of […]
Shiluach Hakan1 (sending away the mother bird before taking her young) is a mitzvah that is infrequently performed. Its reward is the blessing of a long life – similar to the mitzvah of honoring one’s parents. Let’s examine how, when and where to perform the mitzvah of Shiluach Hakan.
“If a bird’s nest happens to be before you…young birds or eggs, and the mother is roosting…you shall not take the mother with the young. You shall surely send away the mother and take the young for yourself, so that it will be good for you and will prolong your days.”2
Possible Reasons for the Mitzvah
The Rabbis ruled that a person may not state that the reason for the mitzvah is compassion for the mother bird. One commentator interprets the Talmud’s prohibition as applying strictly to reciting this in one’s prayers, as if to establish compassion as the definitive, sole reason. […]
A Jewish-Owned Store that did not sell its Chometz to a Non-Jew for Pesach
The Torah forbids a Jew to own chometz on Pesach. In order to dissuade people from owning chometz on Pesach, there is a rabbinic injunction not to eat or benefit from chometz which was owned by a Jew during Pesach. Such chometz is known as chometz sheovar olov haPesach, and it remains forbidden permanently.1
For this reason, one should not buy chometz from a Jewish-owned store immediately after Pesach, unless the owner sold all chometz that he owned before Pesach to a non-Jew for the duration of Pesach and did not acquire any further chometz during Pesach. The laws of mechiras chometz (selling chometz to a non-Jew for Pesach) are complex; therefore, the sale must be made by a competent rabbi or kashrus authority.
If a Jewish-owned store did not sell its chometz for Pesach, may one buy […]
It is by now well known that much of the beer sold in Baltimore and surrounding counties is distributed by Jewish owned companies, creating a significant Chometz She’avar Alav haPesach issue for our community. The following is a brief explanation of the issue.
What exactly is Chometz?
The Torah forbids eating any chometz – leavened grain products during Pesach. Simply defined, leavening is dough or batter that has increased in volume either through yeasts or chemical means. The process of how this happens is the following.
A chemical leaven such as sodium bicarbonate (baking soda) react with compounds naturally present in the dough to produce carbon dioxide. The carbon dioxide (CO2) released from this reaction becomes trapped inside the dough, thereby causing the dough to expand – and rise.
Another way to cause dough to rise is through a process called fermentation. Yeast, a fungus naturally present in grains (or commonly added to assist […]
The following chart offers guidelines for products that are ( חמץ שעבר עליו הפסח (שעה”פ . “Yes” next to a product indicates the product is subject to the halachos of חמץ שעה”פ . Following Pesach, one may purchase these products only from a Jewish owned store that properly sold its chometz, or from a store owned by a gentile. “No” next to a product indicates the product is not subject to the halachos of חמץ שעה”פ . These products may be purchased at any store after Pesach.
Barley (if pearled, raw and packaged)
Bran (Wheat, Oat)
Cereal with primary ingredient of wheat, oats or barley
Chometz content is more than a k’zayis.
Chometz content in entire package is less than a k’zayis but is greater than 1/60 of the product (e.g., Corn Flakes cereal)
Chometz content in entire package is less than a k’zayis but is greater than 1/60 of the uncooked product
Vitamin C 1,3(possibly chometz)
1. Kitniyos Shenishtanu 2. Should be avoided on Pesach. 3. Unless bearing a reliable Passover certification. 4. Only acceptable when the certifying agency has documented that all chometz issues have been resolved. 5. Those people who […]
If you find chometz on Erev Pesach after the latest time for biur chometz:
If you sold your chometz earlier that morning: You should move the chometz that you found to the place that you are storing the chometz that you sold.
If you did not sell your chometz earlier that morning: You should burn it.
First day of Pesach
If you find chometz on the first day of Pesach: You should cover it with a utensil.
Second day of Pesach
If you find chometz on the second day of Pesach, or if you found chometz on the first day of Pesach and had covered it:
If you sold your chometz before Pesach, or you said ‘Kol Chamira’ before Pesach, or the chometz that you found was less than a kezayis: You should cover it with a utensil if you find it on the second day, or keep it covered […]
A hotel kitchenette requires the same method of kashering for Passover as a home kitchen. One should secure permission from the hotel before kashering.
Ideally, all kashering should be completed before the end time for eating chometz on erev Pesach. Sometimes, a person might not arrive at his hotel room until later on erev Pesach, or on Chol Hamoed Pesach. Following are guidelines for kashering at that time, using the procedures in the STAR-K Pesach Kitchen Guide.
An oven and stovetop grates may be kashered. A sink may be kashered as long as one can ascertain that the sink is aino ben yomo, has not been used with heat for 24 hours prior.1
One can kasher only with libun chamur, a blow torch that makes the utensil red hot.2 This is not recommended unless one is specially trained and is, therefore, not […]
Electric smoothtops may present a problem of kashering for Pesach. Check with your rav.
Electric cooktops may pose a problem with adjusting the temperature on Yom Tov.
Electronic ignition may pose a problem with initiating a flame on Yom Tov.
Cooktops (gas or electric) may have a light or light bar that turns on when the burner is turned on. Some of these light bars also increase or decrease as the temperature setting is adjusted. Some cooktops may also have simmer lights that turn on and off as one enters or exits a very low setting.
Avoid electronic controls. After return of power from a power failure, these units will probably stay off.
Avoid induction cooktops. They work well, but are not usable on Shabbos or Yom Tov.
12-hour cutoff – should have a way to disable or override.