In this episode we explore the halachic ramifications of cultured meat, (also known as lab-grown or synthetic meat). Rabbi Daniel Friedman shares his pioneering work with us, and Rabbi Joel Kenigsberg keeps us abreast of the latest developments in the field.
Learn how synthetic meat is made! What is it? Can it be Kosher? Can it Be Parve?
Also, a rare recording of Rav Moshe Heinemann. shlita, addressing these issues.
Leave your feedback for the Kosher Conversation at 410-816-9509!