In this episode we explore the halachic ramifications of cultured meat, (also known as lab-grown or synthetic meat). Rabbi Daniel Friedman shares his pioneering work with us, and Rabbi Joel Kenigsberg keeps us abreast of the latest developments in the field.
- Learn how synthetic meat is made!
- What is it?
- Can it be Kosher?
- Can it Be Parve?
Also, a rare recording of Rav Moshe Heinemann. shlita, addressing these issues.
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