The Kosher Conversation Episode 15: Lab-Grown Meat

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Lab-Grown Meat

In this episode we explore the halachic ramifications of cultured meat, (also known as lab-grown or synthetic meat). Rabbi Daniel Friedman shares his pioneering work with us, and Rabbi Joel Kenigsberg keeps us abreast of the latest developments in the field.

  • Learn how synthetic meat is made! 
  • What is it? 
  • Can it be Kosher? 
  • Can it Be Parve?

Also, a rare recording of Rav Moshe Heinemann. shlita, addressing these issues.

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