Food Service Kashrus with Rabbi Mayer Kurcfeld
Talking Food Service Kashrus with Rabbi Mayer Kurcfeld of the STAR-K.
In this episode we discuss how Rabbi Kurcfeld got his start in Kosher Supervision, the ins and outs of kosher food service, and setting up facilities such as restaurants, colleges, hotels and hospitals.
Learn the three crucial factors in successfully setting up a kosher vendor!
Hear what happens when it doesn’t go according to plan!