Published Summer 2013
When a tourist comes to Israel from the Diaspora one of the things he has to get used to is the mitzvos hatluot b’aretz, the mitzvos that are unique to Israel. After he gets through taking trumah and maaser, tithing, and makes sure he doesn’t come during shmitta (beware next year!) he is suddenly hit with orla. And when he asks how to cope with this unfamiliar problem he is sometimes given a chart with a list of fruits and orla percentages which, if he isn’t totally confused, the charts will certainly finish off the job. “What do all these percentages mean? And why,” he asks, “can’t someone give me a yes or no answer instead of these percentages?” So what do the percentages on these fruit charts mean?

Published Summer 2013

SCENE 1: You are hungry. You desperately need something to hit the spot. Suddenly your friend offers you a delicious chocolate frosted cupcake . . . complete with sprinkles. Your mouth begins to water . . . you are just about to take that first irresistible bite when your inner voice raises the age-old query, “How do you know if it is Kosher?” Your ecstasy is short lived. Your hand pulls back and you put the cupcake down. You exercised self control. You are still hungry but you passed the test.