Jews have been eating eggs for thousands of years. How many of us have ever wondered whether the eggs we bought at the local grocer came from a Kosher bird? The Shulchan Aruch1 states that only eggs which are pointy on one side and round on the other side can be considered Kosher. If, however, both sides are round or both sides are pointy it would be a siman (an indication) of an אמט ףוע, a non-Kosher bird.
The above noted siman does not make the egg itself Kosher, rather it is a way to indicate that the egg comes from a Kosher bird. Today, we can find chicken eggs which are round on both sides; consequently, the siman as stipulated by Chazal may have changed in our generation (עבטה הנתשנ). However, it is considered an act of piety for one to verify that the egg one wishes to consume is, […]