The Traveler’s Halachic Guide to Hotels – Including Guidelines for Pesach and Shabbos

By: Rabbi Zvi Goldberg

Updated February 2023

Yosef chose the hotel he was staying in for its many amenities, not the least of which was the free Continental Breakfast it offered its guests. Surely, when kosher symbols on products are becoming more and more prevalent, he wouldn’t starve! The breakfast menu included cereals, pancakes, waffles, muffins, pre-cut fruits and vegetables, hardboiled eggs, as well as hot coffee and juices. Can Yosef eat anything offered on the Continental Breakfast menu, or should he prepare his own breakfast using the microwave and coffeemaker in his hotel room?

Chana’s brother’s bar mitzvah, held in a hotel during Shabbos, turned out to be a real nightmare! The closet light went on automatically when she opened the closet door; the housekeeper had turned off the light in her room, preventing her from reviewing her Parsha notes; she drank a bottle of water from her room’s ‘refreshment bar’ which unbeknown to her […]

A Traveler’s Guide to Tefilas Haderech

By: Rabbi Dovid Heber

During the past year and a half, STAR-K mashgichim
continued to conduct inspections in the United States and abroad in a manner
deemed safe for them and factory personnel. STAR-K is very thankful for their
tremendous mesiras nefesh to ensure that our certified products maintained
the highest level of kashrus, even in the midst of a worldwide pandemic. Still,
many consumers who frequently travel stayed home. With great siyata d’Shmaya,
an effective vaccine was developed that has allowed us to resume our busy
travel schedules and to once again recite Tefilas Haderech on a regular
basis. Let us examine the halachos of this beautiful tefilla.[1]

The Tefilla

Tefilas Haderech is based on the Gemara in Brachos (29b-30a), with some minor variations, depending upon one’s nusach. The Gemara says it is recited in loshon rabim (plural; e.g., shetolicheinu, etc.).[2] When returning the same the day, the words v’sachzireinu l’shalom are added after l’chaim, ul’simcha, ul’shalom.[3]

The bracha is […]

When You Can Drink and Drive: The Halachic Implications of Drinking Coffee on the Road

By: Rabbi Baruch Beyer

Spring 2019

Happy Fact: Unflavored roasted coffee beans, whole and ground, are considered kosher without a hechsher (kosher certification). Bearing this in mind, buying a cup of unflavored regular, decaf, or High-Octane coffee (my usual choice) should not present any kashrus issues, right?

Not so fast fellow caffeine heads; life is never so simple.

The Problem: Some coffee vendors sell kosher and treif (non-kosher) items, like the Bacon & Gouda Breakfast Sandwich and the Pepperoni & Tomato Savory Foldover.1 The keilim (utensils) used for coffee and treif can at times be washed together, causing blios, absorbed tastes, from the treif kli to enter the coffee equipment. In Starbucks, for example, it’s been established that the brew basket that holds the coffee grounds while the coffee is being made is sometimes washed with keilim that may have come into contact with treif. If we have a “perfect storm” situation in which the wash water […]

A Traveler’s Guide to the International Dateline

By: Rabbi Dovid Heber

Published Summer 2012

Click here for a handy printable map.

In today’s global market, the furthest regions of the Earth are much closer to home than one could ever imagine. For example, citric acid – an integral ingredient in soft drinks, ascorbic acid (Vitamin C) – a common nutrient, and amino acids used in numerous food items, are produced in a variety of Star-K certified Chinese plants. Star-K certified glycerine is manufactured in the Philippines and shipped to the United States. Mashgichim are frequently sent to Thailand, Fiji, Vietnam, and Indonesia to oversee production of kosher spices, tuna fish, and canned fruits and vegetables. The Star-K has an office in Shanghai to administer the supervision and inspect facilities.

Erev Shabbos GridLock: A Halachic Guide for the Delayed Friday Afternoon Traveler

By: Rabbi Dovid Heber

Published Winter 2013

A Halachic Guide for the Delayed Friday Afternoon Traveler

Every few months, the phone rings on Erev Shabbos with a similar shayla: “We are not sure if we will reach our destination in time for Shabbos. What should we do?” If the call comes from people who are stuck in traffic, my response has been, “Are you calling to find out the halachos, or to hear the best alternate routes to reach your destination?”

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