The rapidly rising parallel global demand for both kosher and organic certifications has created a flourishing specialty food category, kosher organic, for products that meet both the strict requirements of Jewish dietary laws and the USDA National Organic Program specifications. To satisfy the growing numbers of companies worldwide that opt for both of these certifications, QAI and STAR-K Kosher Certification, based in Baltimore, Maryland, introduced a joint kosher and organic auditing program in January 2009. It provides two certifications with a single audit. This streamlined auditing process reduces overall certification costs, saves time and provides excellent service.
What is required of a plant that wants to become and stay kosher compliant? Specific regulations often depend on the nature of the plant. For example, if Plant A produces both kosher and non-kosher in the same facility and Plant B is entirely kosher, Plant A will have additional regulations regarding the use of […]