On December 24, STAR-K Kosher Certification held its annual Winter Mashgichim Review Seminar at its Baltimore offices. STAR-K Kashrus Administrators Rabbis Mayer Kurcfeld and Sholom Tendler conducted the day-long sessions with the goal of bringing together food service mashgichim to inform, review, and reinforce STAR-K food service policies and procedures. Attendees came from New York, New Jersey, Pennsylvania, D.C., and the Baltimore area.
“Everybody at the STAR-K knows that the mashgichim out in the field are the eyes and ears of our organization and even though STAR-K is a large kashrus organization and gives hashgachos all over the world, food service—which is a relatively small part of STAR-K’s activities—is probably the most important thing that we do,” noted STAR-K president Avrom Pollak, in his opening welcome statement. “The most important part of the program has always been the give and take sessions between the mashgichim themselves, and the rabbonim in […]