STAR-K Guidelines for Purchasing Fresh Fish

Updated August 19, 2022

STAR-K
receives many questions about purchasing fresh fish from non-kosher stores or
sources. We hope this brief article will help clarify some of the confusion regarding
this topic.

For a fish to be kosher, the Halacha is that it needs to have fins and scales.[1] Furthermore, there is a rabbinic prohibition[2] to consume fish that has had the simanei kashrus (scales)[3] removed (e.g., a skinless fish fillet) without a Yehudi having confirmed that it was a kosher fish.

Stores
with Kosher Supervision

In
stores or companies that are under STAR-K supervision, the fish are filleted
with a mashgiach present, and therefore one may buy any fish fillet without any
further concerns.

Skinless
Fillet from a Non-Kosher Store or Source

Purchasing
skinless fish either from a store that is not kosher supervised, or that was
not sealed in a package bearing a reliable kosher symbol, is not permissible. STAR-K
does not consider the color of a fish alone (e.g., […]

No Hechsher Required

Listed below are products that do not require kosher certification provided (a) they do not have additives, and (b) (if food items) are not a product of Israel. Food items from Israel need reliable certification. Please review this list regularly for any updates as the information may change.

Salt

NOTE: This list is NOT for Passover use

Aluminum Foil

Applesauce – Plain Only (even with high fructose corn syrup and vitamins)

Baking Powder

Baking Soda

Beer
domestic, unflavored

Bran
unprocessed

Buckwheat
raw

[...] Read More

2023 Starbucks Information

Please be advised that Starbucks corporation has decided to end the expanded STAR-K kosher information program.
Consumers are advised that effective immediately the STAR-K can only recommend a limited number of drinks and can no longer vouch for the kashrus of many of the flavored items previously listed.

In general Starbucks stores serve hot treif meat and cheese. Therefore, since 2011, Rav Moshe Heinemann Shlit”a, STAR-K Rabbinic Administrator, suggests that one should avoid if at all possible, buying drinks prepared with equipment that may have been washed with treif equipment. There are drinks (see list below) that are prepared without any contact with questionable equipment and are acceptable at any store.

When one is traveling, (traveling means when one is away from home and no other viable kosher certified coffee option is readily available), this creates a situation of sha’as hadchak – i.e., a difficult situation and one need not be concerned with the restrictions on […]

Pas Haba’ah B’kisnin

For a detailed pas habaa bkisnin discussion see here.

I. Varieties and circumstances that warrant a Birchas Hamotzi:

Pizza:
Three slices of 18″ pizza pie
Three slices of 16″ pizza pie
1/2 of a 14″ thin crust pie,
1/2 of a 12″ regular pizza pie
1/2 of a 9″ deep dish pizza pie

Other:
Bagel chips made from bagels
Calzone – 1 from a pizza shop; 2 pre-packaged frozen
Croissants (when augmenting a dinner meal)
Croutons (toasted)
Matzos (Sefardim should ask their Rabbi)
Melba toast
Mezonos rolls – that taste like cake and are augmenting a dinner meal, and those that taste like bread
Soft pretzels (when augmenting a dinner meal)
Stromboli – 1 from a pizza shop; 2 pre-packaged frozen

II. Varieties and circumstances that warrant a Birchas Mezonos when eaten as a snack:

Bagel Chips
Breadsticks
Croissants (as a pastry)
Flatbreads (all varieties)
Hard Pretzels
Kichel
Matza Tams
One slice of pizza
[...] Read More

Instructions for using the Hetter Iska

1. It is vital that instructions are followed as stated in the correct sequence. Not following the procedure properly may invalidate the hetter iska.

Tevilas Keilim Guidelines & Chart

By: Rabbi Mordechai Frankel

Updated May 2023

General Guidelines

The utensil to be immersed must be completely clean – i.e., free of dirt, dust, rust, stickers, labels or glue. (Practical Tip: WD-40 is very effective in removing adhesive.) One should wet one’s hands in the mikvah water, hold the vessel in the wet hand and say, “Baruch…asher kid’shanu b’mitzvosav v’tzivanu al tevilas keili (keilim for multiple utensils)” and immerse the vessel(s).

If one forgot to make the bracha, the immersion is valid.

The water of the mikvah must touch the entire vessel, inside and out.

The entire vessel must be under water at one time, but does not have to be submerged for any prolonged period of time.

A vessel’s lid or cover can be immersed separately if it is removable.

If a basket or net is used to hold small utensils, the basket should be immersed in the water, the utensils placed in the basket, and the basket […]

Terumos and Ma’asros

By: Rabbi Moshe Heinemann

Published Spring 2002 | Updated June 2016

As a result of the State of Israel’s blossoming agricultural advances and innovative marketing strategies, Israeli food exports to foreign markets in all sectors continue to grow and flourish. Some consumer products are very well known to the American marketplace, such as Jaffa oranges, grapefruits, pomelos, clementines and parsley, Carmel tomatoes, Arava peppers, and candies, jams, jellies, canned tomatoes, olives, and pickled products. Other industrial products used for manufacturing are tomato sauce, tomato paste, orange oil and spices. New marketing avenues include private label manufacturing, the purchase of American companies by Israeli companies, and the use of Israeli components in the manufacturing of American labeled products.

Kosher Lists