Published Summer 2015

For general guidelines regarding the laws of tevilas keilim, ,click here


Aluminum pan, disposable
Tevilah without a brocha if intended to be used only once; tevilah with a brocha if intended to be used more than once.[1]

Aluminum pan,non-disposable
Tevilah with a brocha[2]

Apple corer (metal)
Tevilah with a brocha

Baking/Cookie sheet
Tevilah with a brocha

Barbeque grill
Racks require tevilah with a brocha, other components do not require tevilah.

No tevilah

Blender /Mixer
Glass or metal bowl, metal blades and other attachments require tevilah with abrocha, other components do not require tevilah.  Handheld immersion blender requires tevilah with a brocha.

Bottle (metal or glass)
Tevilah with a brocha.  If bought filled with food and subsequently emptied by a Jew, does not require tevilah.[3]

Brush (grill, egg yolk, pastry)
No tevilah

Cake plate (metal or glass)
Plate needs tevilah with a brocha, cake plate cover does not require tevilah.

Can (metal or glass)
Tevilah with a brocha.  If bought filled with food and subsequently emptied by a Jew, does not require tevilah.[3]

Can opener
No tevilah

Cast iron pot
Tevilah with a brocha

Ceramic knife
Tevilah without a brocha

Challah board
Metal board, or glass top on wooden board, requires tevilah with a brocha.  Wood board with a plastic top does not require tevilah.

Cheese slicer (metal)
Tevilah with a brocha

China (glazed)
Tevilah without a brocha[4]

Coffee grinder
No tevilah

Coffee maker (electric)
Does not require tevilah if it will break if toveled, otherwise requires tevilah with […]

Published Summer 2015

TYPICAL RESTAURANT SCENE #1: “Ma, I’m going to grab something to eat before supper.”  “Fine, but don’t make yourself fleishig.  We’re having milchigs tonight.”  “No problem.  I’ll just get an order of fries from Kosher Burger!”
Was that a fatal supper flaw or not?  Possibly, but it is not uncommon for afleishig restaurant to cook their french fries or onion rings in the same fryer that is used for chicken.  If that is the case, the fries are 100% fleishig and the little boy is cooked!  One would have to wait the required amount of time before eating a dairy meal.[1]

This is not the only pareve pitfall for an unassuming kosher consumer. There are many other factors to be aware of when dining at a fleishig restaurant.  Just as a fryer can be used for both meat and pareve products, so can the knives that are used to cut salad vegetables.  Also, frying pans used between cutlets and vegetables, or ovens that cook any number of meat and pareve food items interchangeably, would […]

Published Summer 2015

The scene is ever so common in Jewish homes.  A delicious meal is served and followed by mayim  achronim .  Then one of the participants of the  mezuman  proclaims, “ Rabosai mir vellin bentchen ”[1] (Gentlemen, let us recite  Birchas Hamazon ), and everyone present responds.[2]

The basic  halachos  are well known.  If three men who have reached the age of  Bar Mitzvah [3]eat bread[4] together, they form a “ mezuman. ”[5] One of them, known as the “ mezamein ” is the leader.[6]  If there are ten men, “ Elokeinu ” is added[7] by the  mezamein  between the words “ Nevoraych ” and “ She’ochalnu ”, and by the rest of the group between “ Baruch ” and “ She’achalnu ”.

The  Mishna  at the beginning of the seventh  perek  of  Brochos [8] tells us Rule #1 about a mezuman .  The food must be kosher.  The  Mishna  lists examples of questionable and prohibited food and explains that […]