Spring 2026

No one would argue that we are living in the Age of Information, one that has greatly benefited the kashrus world. Thirty years ago, we did not have access to the information highway known as the internet because the highway was still under construction. Ferreting fact from fiction was the mainstay of our research process, one that involved finding the right people to speak to who could share their expertise so that we could create reliable kashrus standards for the tzibur.

In that era, our knowledge of the kashrus of beer and liquor was very much in its embryonic stage. Few, if any, beers carried reliable kosher certification. Using the information then available to us, we developed an educated kosher beer policy which stood the test of time for three decades. In 1996, the Kashrus Kurrents published its first beer article, “Is Something Kosher Brewing?”

But today, we are light years […]