Periodically, Star-K distributes “Kashrus Konnections”, a compilation of policies meant for the kashrus professional. Some items may be of interest to consumers as well. Below are some of the topics addressed in past issues. To sign up to receive the publication via e-mail, send a blank e-mail to email@example.com.
I am going to a Star-K restaurant over Chol Hamoed Sukkos. Will I have to take the food out or will there be a sukkah on the premises?
Star-K policy is that eateries must have a sukkah available for customers on Sukkos. (It is important to note that due to the kedusha of a sukkah, a garbage can may not be put inside.)
If an electric coil on a range-top does not get red-hot, may it still be kashered?
Yes, it may be kashered as long as it gets to libun kal (550°F). Any residue […]