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As Pesach nears, the grocery bills mount and the bank account dwindles, the Jewish housewife courageously attempts to hold the household budget intact without compromising her strict standard of Pesach Kashrus. She asks: Are there products in the marketplace that live up to their claims of fresh, pure, natural, or additive-free that can be purchased worry-free without special Passover certification, or are there legitimate kashrus concerns that would require the product to carry reliable Kosher for Passover certification? Let us take a behind-the-scenes look at some of these potential products.
But What Could be the Problem With…
The Busiest Day of the Year: The Laws of Erev Pesach
Erev Pesach is one of the busiest and most unique days of the year. With every hour comes another set of halachos. Many halachic times, including the time for searching for chometz and the latest time for eating chometz, are well known. However, many halachos of Erev Pesach are often confusing and not commonly understood. The purpose of this article is to elucidate some of the lesser known laws of Erev Pesach.
Kitniyos By Any Other Name
As is commonly known, the Torah prohibits chometz on Pesach, and the consequence of chometz consumption on Pesach is very severe. In order to distance us from the possibility of violating Torah precepts, our rabbis with their supreme insight, instituted a minhag as a protective fence. The minhag to guard us from chometz violations is to refrain from consuming kitniyos on Pesach.
WHAT ARE KITNIYOS?
Kitniyos are popularly defined as legumes. But what are legumes? The Shulchan Aruch, Orach Chaim 453, defines kitniyos as those products that can be cooked and baked in a fashion similar to chometz grains, yet are not halachically considered in the same category as chometz. Some examples are rice, corn, peas, mustard seed, and all varieties of beans (i.e., kidney, lima, garbanzo, etc.). The Torah term for the fermentation of barley, rye, oats, wheat, and spelt is “chimutz;” the term given for fermentation of kitniyos is “sirchan.”
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The Kashrus, Shabbos, and Pesach Guide to Cosmetics
Ezra Hasofer established ten takanos (laws) covering a wide spectrum of Jewish life.1 The purpose of these takanos was to enhance Torah study, Shabbos, the Jewish communal court system, and the sanctity of the Jewish home and marriage. One of the takanos was that salesmen should travel from town to town to supply perfume and fragrances to the women of each community.2 It is clear that these items were important in Jewish life since ancient times.
Pesach Guide for Individuals with Diabetes
Adapted from Jewish Diabetes Association article by Nechama Cohen
The challenge of diabetes seems ten-fold when it comes to Pesach. There are a whole new set of considerations — four cups of wine at each Seder; a many-hour wait until Shulchan Aruch; knowing the carb content of a single hand matzah.
Guide to Selling Real Chometz Before Pesach
Although להלכה, any chometz may be sold before Pesach, there are pious individuals who do not sell “real” chometz, but rather give it away, burn it, or eat it before Pesach. How does one define “real” chometz? A food for which there is an issur of בל יראה ובל ימצא דאורייתא (there is a Torah prohibition of ownership on Pesach) is “real” chometz. This includes all items that are חמץ גמור, real chometz (bread, cake, pretzels, pasta, etc.). It should be noted that people who do not sell real chometz may purchase real chometz from a Jewish owned store that sold their chometz.
However, תערובת חמץ where the חיוב ביעור (obligation to burn) is only מדרבנן(rabbinic), or at least according to some opinions only מדרבנן, is not חמץ גמור. In addition, ספק חמץ medications and non-edible items, as well as products processed on chometz equipment, are not considered to be חמץ גמור. These products are sold before Pesach […]
Machine Matzos: Timing is Everything!
Published Spring 2009
Meticulous, scrupulous and passionate are terms that describe the fervor, zeal and seriousness displayed by the kosher consumer regarding Pesach kashrus in general, and Pesach matzohs in particular. The kosher consumer has become more sophisticated and savvy with each passing year. Kosher consumers are willing to pay top dollar for a quality kosher product. Pesach matzohs are no exception. Machine matzohs with fine mehadrin hechsherim are readily available on the supermarket shelf. Are all machine matzohs created equal?
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