Star-K Requirements For Vegetable Checking

Common Leafy Vegetables that Require Inspection

Bibb Lettuce
Bok Choy
Boston Lettuce
Cabbage
Collards
Endive
Escarole
Iceberg Lettuce
Kale
Mustard Leaves
Red Leaf Lettuce
Romaine Lettuce
Spinach Greens
One of two methods may be used:A. Leaf by Leaf Inspection:
1. Separate leaves.
2. Soak in water.
3. Make a complete, leaf by leaf inspection.
4. Wash off any insects prior to using.

B. Chazaka Check for Large Volumes of Leafy Vegetables:
1. Throw out outer leaves.
2. Separate leaves of three heads of the vegetable.
3. Do NOT wash leaves.
4. Check the three heads leaf by leaf.
5. If one bug is found in the test heads, all the produce in the consignment must be checked leaf by leaf.
6. If no bugs are found, the rest of the shipment does not require checking and may be used after […]

It’s a Siman that it’s Kosher: Avoiding Bosor Shenisalaim Min Hoayin

An Interview With Rabbi Moshe Heinemann
STAR-K Rabbinic Administrator


INTRODUCTION:

The world of kashrus has played, and continues to play, a dominant role in the life of a Jew and the life blood of Judaism. This centrality is evidenced by the significant halachic treatment of kashrus in the Shulchan Aruch, by our Poskim, and in contemporary Torah journals, as well as the particular attention paid to the kosher consumer stretching from the aisles of the supermarket to the media portfolios of the marketplace.

All Washed Up

In the health conscious world of the new millennium, healthful fine dining and garden fresh vegetables have taken an honorable position of prominence. Salad bars are in vogue. A colorful salad helps dress up the bland dinner plate. Fresh vegetables are healthy and wholesome. Unfortunately, it also causes havoc with the G-d fearing housewife, or the caterer’s mashgiach, who want to make sure that the vegetables served are not only clean and fresh, but insect-free, as well. Oftentimes, this task is tedious, time consuming, and frustrating. This is particularly true when dealing with large quantities of exotic, leafy vegetables that have to be inspected in a relatively short amount of time. What is the answer?

Star-K’s Kosher for the Clueless but Curious

Rabbi Apisdorf, well-known author of the successful award-winning Rosh Hashanah Yom Kippur Survival Kit, has collaborated with STAR-K on the just released Kosher for the Clueless but Curious.

SHAKLEE’S VITA-LEA MULTI-VITAMIN JOINS STAR-K FAMILY

“All of us grew up believing that if we ate a reasonable diet, that would take care of our vitamin needs,” says Harvard University’s Dr. Robert Fletcher. That may be good enough to ward off such vitamin-deficiency disorders as scurvy, beriberi and pellagra, but the latest evidence, he notes, is that supplementing our diets with multi-vitamins may be able to prevent the usual diseases we deal with every day – heart disease, cancer, osteoporosis and birth defects.

STAR-K CERTIFIES NEW REMOTE CONTROLLED OVEN-REFRIGERATOR

Star-K is proud to certify the new kosher consumer-friendly Connect Io™ Refrigerated, Internet-Controlled Electric Double Wall Oven, which includes separate Sabbath and Holiday modes, programmable prior to Shabbos and Yom Tov. Each of the two ovens may be programmed separately.

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