KOSHER TODAY

Wolf Appliance Company, a leading manufacturer of luxury cooking instruments and corporate companion of Sub-Zero Freezer Company announced that the majority of its products are now certified as Sabbath – and holiday – compliant by Star-K Kosher Certification. All of the models of Wolf’s gas range top, gas cooktop, pro-range, dual fuel range, electric cooktop, and built-in electric single and double oven are approved for use in acordance with the rules spcified by Star-K. “We have worked hard to receive this certification,” said Jim Bakke, president and chief executive officer for Sub-Zero/Wolf. “We strive for product design that is aesthetically innovative and ergonomic, as well as beneficial to the specific needs of the Jewish faith.”

By: Staff Reporter
KOSHER TODAY

…Remarkably, the Star-K strives to maintain a healthy balance between its role as a local kashrus service agency and as a national symbol. This past summer, some 2000 Jewish athletes saw the local hospitality side of the Star-K. Baltimore was the host city for the North American Maccabi Games. As a result of the Star-K’s supervision, the athletes, housed at the state university in suburban Towson, were able to eat kosher throughout the 4 days of the competition. The big hit for the athletes, who came from 20 cities and several foreign countries, were the tens of dozens of kosher-certified Krispy Kreme donuts made available to them during breaks in the games.

By: Dan Mayfield
adapted from SCRIPPS HOWARD NEWS SERVICE

Three years ago, Eagle Ranch Pistachios of Alamogordo, N.M., got a request from one of its best customers. “We were requested to get a kosher certification from a customer we have a real good relationship with, a diamond broker in New York,” Eagle Ranch co-owner Marianne Schweers said. “We do a lot of corporate gifts through the company. It’s home-based in Israel and decided it wasn’t going to do business with anyone that wasn’t kosher. So we said we’ll give it a shot.”

The following article discussing STAR-K’s Sabbath Mode appliances was penned by Annie Groer and appeared in the Washington Post on April 16, 2001:

In the beginning, strict biblical edicts governed cooking during the Jewish Sabbath and holy days.

These days, appliance-makers are adding features to help Jews cook yet comply with bans on work during the day of rest and starting fires on holidays. Dacor (since 1989), KitchenAid (since 1996) and General Electric (beginning this week) offer ovens and stoves equipped with what all call a “Sabbath Mode.”