JOB OPPORTUNITIES FOR STAR-K MASHGICHIM AT COLLEGE CAMPUSES

JOB OPPORTUNITIES FOR STAR-K MASHGICHIM AT COLLEGE CAMPUSES

05 | 02 | 2023

STAR-K has open mashgiach positions at our certified colleges and universities. Applicants must be detail-oriented, self-motivated team players, with a positive attitude and excellent communication and critical thinking skills, who can assist and guide staff in the proper implementation of STAR-K policies and procedures.

Available positions are either for 9 months (i.e., the duration of the school year) or year-round.

Depending on experience, responsibilities and required hours, the starting salary is either $60K, $65K, or up to $80K, plus benefits.

Positions start approximately August 1, 2023.

Excellent opportunity for a married couple to share responsibilities.

Complete our online application form to apply and mark it to the attention of Rabbi Mayer Kurcfeld.

For more details, contact Rabbi Kurcfeld at [email protected].

Putting the New in Shehecheyanu

Putting the New in Shehecheyanu

By: Rabbi Chananya Jacobson

Kashrus Kurrents, Spring 2023

Shehecheyanu is a bracha
that is said on special occasions, which the Gemara defines as something that
only “happens from time to time.”[1] We
say Shehecheyanu not only on religious occasions, such as the Yamim
Tovim, but also to express our appreciation for new experiences and pleasures.
Unlike the obligatory Shehecheyanus said on the zmanim and their mitzvos,[2] these
brachos are voluntary; perhaps that is why people are not always careful to say
them in every situation that would warrant it.[3]

New Fruit

The Shulchan Aruch writes, “One who sees a fruit which grows anew every year says Shehecheyanu, even if he sees it in his friend’s hand, or while still on the tree.”[4] In other words, the primary motivator for the bracha should be the sight of the new fruit. This is indeed how the halacha was originally codified by the Rambam.[5] However, the Mechaber concludes, “The custom is to […]

Mashke Goes Mainstream

Mashke Goes Mainstream

By: Rabbi Zvi Holland

Kashrus Kurrents, Spring 2023

In the last year, STAR-K certified a host of iconic brands in the
alcoholic beverages category from almost all the way around the globe: from the
green pastures of Kentucky, to the shores of Baltimore’s Inner Harbor; crossing
the Atlantic Ocean to the Emerald Isle, Ireland; and completing the journey in Italy.
These newly kosher-certified brands include selected products from Baltimore’s
own Sagamore spirits; Wild Turkey and Skyy Vodka; Bailey’s Irish Cream Original
(STAR-D Dairy, non-cholov Yisroel); and Frangelico, all of whom have joined
the STAR-K Family just this year.

Kosher certification for spirits addresses a number of serious issues that have cropped up, as the industry has globalized and consolidated operations. Growing use of additives and processing aids that need certification – such as flavor chemicals, glycerin and the use of shared transportation bottling lines with dairy and non-kosher products – makes kosher certification more and more relevant, even in product categories that […]

Who Has Whom…Over the Barrel?

Who Has Whom…Over the Barrel?

By: Rabbi Tzvi Rosen

Kashrus Kurrents, Spring 2023

The immortal words of Koheles, “l’kol zman va’eis” – there
is a time and a place for everything – rings true in all of life’s twists and turns
and is certainly relevant in the world of kashrus and kashrus standards. Kosher
food certification has grown exponentially, and standards have improved with
age. Who would have dreamed that pas Yisroel, bishul Yisroel, and
cholov Yisroel would be available to the wider kosher marketplace?

Forty years ago, a can of tuna with bishul Yisroel and hashgacha
temidis was a rare commodity. Many a yeshiva would resort to stam cholov
when cholov Yisroel wasn’t available, something that would be
unheard of half a century later. Yoshon was an anomaly, except for the
meticulous few; today, yoshon is a kosher household term and it
continues to proliferate.

These amazing developments across a variety of industries are a
testament to the tireless diligence of kashrusagencies who strive to
provide the kosher consumer with the finest […]

STAR-K Goes to College: An Interview with Rabbi Mayer Kurcfeld

STAR-K Goes to College: An Interview with Rabbi Mayer Kurcfeld

Kashrus Kurrents, Spring 2023

Some of the top colleges in the U.S. boast a 10-25 percent Jewish
student population. In 2022, Jewish students were well-represented at all eight
Ivy League schools, with Columbia leading the way at 24%, followed by Brown
(19%), Cornell and UPenn (tied at17%), and Yale (13%).[1] The
continually increasing number of kosher and other Jewish amenities on the American
college campus mirror these statistics – and act as magnets to attract Jewish
students. For some, STAR-K’s presence on campus offers a first – and sometimes
only – taste of Yiddishkeit.

Rabbi Mayer
Kurcfeld, a STAR-K kashrus administrator, has been engineering and overseeing the
agency’s many certified on-campus facilities since 1999, custom-designing those
that were not pre-existing. I asked him to describe the kashruschallenges
of certifying the ever-evolving college campus dining platform.

KK: Which
U.S. colleges and universities are certified by STAR-K?

RMK: We currently certify kosher dining at American University, Cornell
University, Franklin & Marshall College, Ithaca College, Johns Hopkins
University, Muhlenberg College, […]

[Webinar] STAR-K Annual Passover Products Webinar 2023

[Webinar] STAR-K Annual Passover Products Webinar 2023

By: Rabbi Chananya Jacobson

Rabbi Zvi Goldberg and Rabbi Baruch Beyer present timely information about a variety of Pesach-related topics, including a quick review of what’s new, how to manage your food-buying budget, baby food, almond flour, kitniyos, matzah, and much much more (March 2023).

Listen here.

Wolf Cooktop Alert

Wolf Cooktop Alert

January 27, 2023

It has come to STAR-K’s attention that there is a potential halachic issue with some Wolf cooktops that have the auto-ignite feature.

When a burner is on, opening or closing a drawer or cabinet door near the cooktop might extinguish the burner flame, which will automatically reignite.

The manufacturer has informed us that this poses no safety concern, as the flame comes back right away. However, this does present a halachic concern for Shabbos and Yom Tov.

STAR-K advises consumers to conduct the following test on a weekday:

Observe the cooktop under normal cooking conditions while opening and closing drawers and cabinet doors in the vicinity of the cooktop.

Verify that the burner remains on without interruption.

If testing indicates that opening or shutting a particular door or drawer does cause the burner to extinguish and reignite, that drawer should not be opened or closed on Shabbos and Yom Tov when the […]

[Webinar] Children’s Medicine Shortage

[Webinar] Children’s Medicine Shortage

By: Rabbi Chananya Jacobson

Rabbi Zvi Goldberg and Rabbi Dovid Heber discuss kashrus issues that have arisen as a result of the recent shortage of popular OTC and prescription medications, and what kosher consumers need to consider in dealing with the shortage. (Dec 28, 2022)

Listen here.

Direct Download available upon request.

Wanting the Best for Our Children: Meeting Kashrus Challenges in Yeshiva, Camp, and Day School Kitchens

Wanting the Best for Our Children: Meeting Kashrus Challenges in Yeshiva, Camp, and Day School Kitchens

By: Rabbi Dovid Heber

Kashrus Kurrents, Winter 2023

Kashrus has come a long way over the
past fifty years. Agencies ensure the highest standards of kashrus in factories
and food establishments worldwide, with experts in halacha, food technology, equipment,
and ingredients. Consumers have been trained to know which products are acceptable
and how to maintain a kosher kitchen l’mehadrin.

However, one area of kashrus that
has received far less attention – even throughout the past several decades of unprecedented
kashrus growth – is kashrus in our schools. This is due to several inaccurate reasons,
including the following:

Myth #1: “Religious teachers are in
the building all day and they oversee kashrus and everyone is careful.” Realistically, this is not the case.
Unless a teacher is told to “be on top” of the situation, only minimal oversight
will typically occur. Unfortunately, not everyone is familiar with the intricacies
of kashrus, and without guidelines a lot can go wrong.

Myth #2: “Unlike a for-profit eating
establishment, which obviously needs oversight […]

Rice: Nature’s Answer To Hashem’s Blessings

Rice: Nature’s Answer To Hashem’s Blessings

By: Rabbi Tzvi Rosen

Kashrus Kurrents, Winter 2023

It has been touted as nature’s most versatile food. There is no single
grain that feeds more people around the globe and, because it is free of gluten
and allergens, can be tolerated by most everyone. It is the most widely
consumed staple for over half of the world’s human population.[1]

When the Gemara in Brachos discusses the brachos that
are made before and after eating this versatile grain, the mnemonic used to
remember the poskim’s conclusion is אמן: Orez, Mezonos, Nefashos. The grain we are discussing is
Oryza sativa, which the Gemara refers to as orez.[2] We
know it, simply, as rice.

There are over 7,000 varieties of rice grown worldwide. Rice is mostly consumed in the Asian regions from Japan in the east
to Pakistan in the west and, after sugarcane and maize, is the third most
produced agricultural crop in the world.[3] China
and India account for more than half […]

Everything You Need to Know About Storing and Checking Brown Rice

Everything You Need to Know About Storing and Checking Brown Rice

By: Rabbi Sholom Tendler

Kashrus Kurrents, Winter 2023

Brown rice is a whole natural grain that goes through minimal
processing. It is therefore more susceptible to infestation concerns than
grains that are more processed.

Whole unprocessed grains can have microscopic eggs attached to
them. If left in improper conditions, like warm or humid environments, they can
hatch and may pose a seemingly ‘sudden’ infestation, even in well-sealed
containers. Insects like beetles and weevils found in packages of brown rice
are known as ‘pantry pests’ and are the result of improper storage. This can
happen at any point in the supply chain, from the initial processing or packing
plant to the kitchen pantry.

To minimize the risk of infestation, STAR-K recommends brown
rice be checked prior to use using the method outlined below. Anyone who wishes
to stock up on large quantities of brown rice (or any grains) should first
check the rice, then store it for at least 96 hours at below freezing
temperatures. This will effectively […]

Shehecheyanu: A Timely Blessing

Shehecheyanu: A Timely Blessing

By: Rabbi Chananya Jacobson

Kashrus Kurrents, Fall 2022

Shehecheyanu is part of many occasions and rituals. In the parlance of the
Gemara, it is often referred to as zman, the blessing of time. This bracha
expresses appreciation for special occasions in our lives – things that only
happen from time to time.

It is especially interesting that the minhagim of when Shehecheyanu
is said are often not in line with the strictest letter of the law. This
article will explore some of the common – and uncommon – halachos and minhagim
of this bracha relevant to the Moadim.

Times
of Holiness

Shehecheyanu is said at the onset of every Yom Tov to mark the increased
holiness of the day.[1] Although
it may be said ‘even in the marketplace’ once Yom Tov has arrived, the
implication of the Gemara in several places is that the ideal time to say Shehecheyanu
is during Kiddushand, indeed, it is included in the standard text
of Kiddush.[2]
Nevertheless, the common custom is that women […]

Seeing the Forest From the Bees

Seeing the Forest From the Bees

By: Rabbi Tzvi Rosen

Kashrus Kurrents, Fall 2022

Eretz zavas chalav u’devash was surely music to Moshe Rabbeinu’s ears, and no doubt filled his heart with anticipation of a yeshua.

When the Ribono
Shel Olam commissioning Moshe to assume the leadership of Bnei Yisroel at
the Sneh, He promised that Bnei Yisroel were to be emancipated from
their servitude in Egypt and brought to a wonderful land, an  eretz zavas chalav u’devash, a land
flowing with milk and honey. This description surely conjured
up the glorious image of a land abounding in delicious, sweet milk and heavenly
honey, a land of prosperity and, on a deeper level, an exceptional makom
that exuded kedusha v’tahara (sanctity and holiness) and the Ribono Shel
Olam’s special Providence.

The
description eretz zavas chalav u’devash not only serves as a beautiful
metaphor to lavish praise on Eretz Yisroel. The Gemara Bechoros points
out that this possuk is actually the mekor (source) for
permitting milk produced by a kosher mammal, as well as honey made […]

Thoughts For Food and Food For Thought: Kedushas Ha’achilah

Thoughts For Food and Food For Thought: Kedushas Ha’achilah

By: Rabbi Nisson Dov Miller

Kashrus Kurrents, Fall 2022

During the Yamim Noraim season, it is important to focus on
our potential, who we are now and who we want to be going forward. In that
light, I would like to touch on one aspect of the topic of קדש עצמך במותר לך – sanctifying yourself
through that which is permitted to you.[1]  I would like to skim the surface of the topic
of kedushas ha’achilah – eating in a holy, noble manner.

My intent is to offer a few thoughts to help us eat a little
differently in this New Year of 5783. The Yamim Nora’im are an
auspicious time to start doing so, as it is the zman when we tend to be
in a more reflective frame of mind and become more receptive to lofty and
nuanced ideas, especially in areas of personal and spiritual growth.

Aizeh Hu Ashir: Who is
Wealthy?

The Chofetz Chaim offers a hashkafic insight related to the metzora.
The […]

Schach Mat Guidance for 5784

Schach Mat Guidance for 5784

Guide to STAR-K Certified Schach

For a summary of Rav Moshe Heinemann’s guidance regarding kosher schach, click here.

Kosher Certified Schach Manufacturers

For a list of schach manufacturers certified by STAR-K, click here.

The Halachos of Schach

For a more in-depth review of the halachos of schach by Rav Heinemann, click here.

After Sukkos: Proper Schach Storage

For guidelines on proper storage of your schach to avoid insect infestation, click here.

Audio-Visual Guidance

To listen to STAR-K’s Kosher Conversation ‘Sukkos Special‘ podcast with Rabbi Mordechai Frankel , click here.

To watch a STAR-K webinar with host Rabbi Zvi Goldberg in which he and Rabbi Boruch Beyer discuss sukkahs-to-go and schach mats, among other related topics, click here.

[WEBINAR] Kashrus Behind Bars

[WEBINAR] Kashrus Behind Bars

By: Rabbi Chananya Jacobson

STAR-K Kashrus Administrators, Rabbi Zvi Goldberg and Rabbi Mayer Kurcfeld, discuss issues of kashrus facing those who are incarcerated.

Originally aired 12-27-2017 .

Listen Here

Direct download here.

STAR-K Fish Policy

STAR-K Fish Policy

Updated August 19, 2022

STAR-K
receives many questions about purchasing fresh fish from non-kosher stores or
sources. We hope this brief article will help clarify some of the confusion regarding
this topic.

For a fish to be kosher, the Halacha is that it needs to have fins and scales.[1] Furthermore, there is a rabbinic prohibition[2] to consume fish that has had the simanei kashrus (scales)[3] removed (e.g., a skinless fish fillet) without a Yehudi having confirmed that it was a kosher fish.

Stores with Kosher Supervision

In
stores or companies that are under STAR-K supervision, the fish are filleted
with a mashgiach present, and therefore one may buy any fish fillet without any
further concerns.

Skinless Fillet from a Non-Kosher Store or Source

Purchasing
skinless fish either from a store that is not kosher supervised, or that was
not sealed in a package bearing a reliable kosher symbol, is not permissible. STAR-K
does not consider the color of a fish […]

STAR-K Podcasts
Visit the Kosher Conversation at anchor.fm

The Kosher Conversation: A STAR-K Media Production

Welcome to The Kosher Conversation, a podcast with in-depth conversations about all things kashrus-related, and featuring interviews with kashrus professionals discussing their successes, challenges, and what you need to know to be an educated kosher consumer. Send your questions and comments to [email protected].

WHERE TO LISTEN:


From Israel, Peru, and Manchester, Too: STAR-K’s Popular Summer Kashrus Training Programs’ Far Reach

From Israel, Peru, and Manchester, Too: STAR-K’s Popular Summer Kashrus Training Programs’ Far Reach

August 2022

19th Annual Kashrus Training Program: STAR-K faculty sitting in front row, from L to R: R’ Zvi Goldberg, R’ Mayer Kurcfeld, R’ Eliyahu Shuman, Dr. Avrom Pollak, Rav Moshe Heinemann shlit”a, R’ Jonah Gewirtz, R’ Mordechai Frankel, R’ Nisson Dov Miller, and R’ Boruch Beyer; faculty standing in back, starting 2nd from L: R’ Dovid Heber, R’ Doniel Feldman, R’ Sholom Tendler, and R’ Avrohom Mushell; standing on far R: R’ Moshe Schuchman

STAR-K Kosher Certification’s
back-to-back 19th Annual Kashrus Training Program (July 25-28) and Food Service
Kashrus Training Seminar (August 1-3) attracted participants from as far away as
Ramla, Israel; Lima, Peru; and, Manchester, UK, to its Baltimore corporate
headquarters. Both certificate programs featured a Q & A session with STAR-K
Rabbinic Administrator Rav Moshe Heinemann shlit”a; and a variety of
lectures by STAR-K Kashrus Administrators; a hands-on vegetable checking
practicum; and tours of STAR-K certified establishments.

For the past two years, Joe Malay
worked as […]

[WEBINAR] Kosher Travel – Israel and USA

[WEBINAR] Kosher Travel – Israel and USA

By: Rabbi Chananya Jacobson

Rabbi Zvi Goldberg and Rabbi Boruch Beyer hosted a panel that discussed tips for the kosher traveler when visiting Israel as well as the U.S.

• Rabbi Moshe Farkash – Administrator, ZNT Kosher, Jerusalem
• Rabbi Sholom Tendler – Foodservice Administrator, STAR-K

Rabbi Farkash, of ZNT Kosher (www.zntkosher.com) is intimately familiar with the kosher scene in Israel, and regularly advises tourists on navigating that scene, including restaurants and hotel breakfasts.

Rabbi Tendler is STAR-K’s Baltimore administrator of caterers and restaurants and is a frequent traveler all over the U.S. He discussed managing kashrus on the road. He also provided general travel advice for these challenging times.

The audio file can be found here.

[WEBINAR] Yoshon Simplified

[WEBINAR] Yoshon Simplified

By: Rabbi Chananya Jacobson

STAR-K Kashrus Administrators Rabbi Zvi Goldberg and Rabbi Sholom Tendler explain Yoshon.

Charting the Course of Shemita

Charting the Course of Shemita

By: Rabbi Sholom Tendler

Kashrus Kurrents, Summer 2022

Eretz Yisroel is known worldwide for its high-quality produce.
During non-Shemita years, a wide selection of  Israeli produce items – among them: carrots, citrus fruits,
herbs, peppers, and radishes – are exported to North American markets. The
typical concern is to ensure that
proper terumos and maasros are taken. During Shemita, terumos
and maasros are not typically applicable[1],
but there is significant concern that the produce may be from Shemita.
If someone purchased Israeli produce from Shemita and paid cash (as
opposed to by check
or credit card), returning it to the store may also potentially violate the
prohibition of doing business with Shemita produce. If this happens by mistake, a rav
should be consulted.[2]

While it can be assumed that all vegetables currently on the
market are from the Shemita year,not all Israeli fruits yet on the market are from
the Shemita year. The Halacha is that the Shemita status of
fruits is determined by when they […]

A Consumer’s Guide to Shevi’is Produce

A Consumer’s Guide to Shevi’is Produce

By: Rabbi Mordechai Frankel

Kashrus Kurrents, Summer 2022

The
Torah commands us to refrain from working the land of Eretz Yisroel during Shemita.
The possuk states that a person may work the land of Eretz Yisroel for
six consecutive years but must allow it to lie fallow during the Shevi’is
(seventh) year.[1]
This seventh year is known as Shemita.[2] The mitzvah applies to both
men and women.[3]
Even though time-bound positive commandments generally do not apply to women,
this mitzvah is an
exception and is equally incumbent upon them.[4] 

The
Torah also commands us to sanctify every fiftieth year as Yovel.[5] However,
the Yovel year does not occur nowadays. This is due to the fact that Yovel
is sanctified only when the majority of Jews live in Eretz Yisroel.[6] By
the time of the destruction of the first Beis Hamikdash, the majority of Jews
had been exiled from Eretz Yisroel and Yovel no longer occurred. Although
Jews returned to Eretz Yisroel at […]

A Profile of Courage and Inspiration: A Trip To a Yerushalmi Otzar Beis Din

A Profile of Courage and Inspiration: A Trip To a Yerushalmi Otzar Beis Din

By: Rabbi Tzvi Rosen

Kashrus Kurrents, Summer 2022

Anyone
who has had the opportunity to visit Yerushalayim Ir HaKodesh, as
I recently did, will tell you that a must-see experience is a trip to the Geula
neighborhood on Erev Shabbos.

Rechov
Malchai Yisroel could very well be dubbed the commercial heart of the Chareidi community.
The stores pulsate with energy and electricity, while the streets teem with
traffic tie-ups, both on and off the sidewalks. It could be termed a
businessman’s dream or nightmare, depending on one’s ability to handle the
sheer crush of consumers. The side streets, on the other hand, are a labyrinth
of quiet residential apartments. One such quiet street is Rechov Yonah.

For six
out of seven years, the Stern family’s mirpeset (balcony) on Rechov
Yonah looks like any other mirpeset, but this year is not like the
others. During this year, shnas haShemita, the Stern’s mirpeset undergoes
an amazing transformation. Welcome to the Otzar of Bnei Brak – Jerusalem
Branch!

In brief,
the Otzar […]

The Otzar Beis Din: Shemita’s Treasure Trove

The Otzar Beis Din: Shemita’s Treasure Trove

Rabbi Yirmiyohu Kaganoff, Rav & Rosh Kollel in Neve Yaakov, Jerusalem | Guest Contributor

Kashrus Kurrents, Summer 2022

An Otzar Beis Din is literally ‘a storehouse operated
by Beis Din.’ Why would Beis Din operate a warehouse? Before
explaining more fully the true purpose of an Otzar Beis Din, which is a halachically
approved method of distributing Shemita produce, we must first review
the halachos of Shemita. These rules fall under two general
categories:

(1) Laws of the Land

The Torah teaches that every seventh year is Shemita,
and we are prohibited from working the land of Eretz Yisroel. One may not plow,
plant, prune, or harvest one’s grapevines as an owner, or perform most other
agricultural work. Furthermore, one may not allow one’s land to be worked
during Shemita, even by an aino Yehudi.[1] One
may perform activities whose purpose is to prevent loss, such as watering
plants and trees so that they do not die.[2]

The landowner may not treat […]

The Intriguing World of Jewish Time

The Intriguing World of Jewish Time

By: Rabbi Zvi Goldberg

Listen here.

Listen to host Rabbi Zvi Goldberg and his guest, Jewish time expert Rabbi Dovid Heber discuss Jewish time (10/6/21). They answer your questions in addition to discussing:

• a ‘behind the scenes’ review of Rabbi Heber’s new book, The Intriguing World of Jewish Time

• how time affects kashrus certification

• the “World Calendar” and how it would have affected Jewish life

• why a girl cannot become bas mitzva in Adar 1

The Jewish calendar is complex, but Rabbi Heber makes the topic clear and easy to understand. In addition to his newly published work which includes 150 questions and answers on Jewish time, he previously authored Sefer Shaarei Zmanim.

Food Service Mashgichim (ongoing need)

Food Service Mashgichim (ongoing need)

06 | 07 | 2022

STAR-K has multiple full- and part-time Food Service Mashgiach positions available in restaurants and other establishments in the Silver Spring/Rockville, MD, and Washington, DC, areas.

Qualified candidates must be able to commit to a schedule, take responsibility for kashrus compliance and other duties, and work well with others. Experience is preferred but not necessary.

Compensation: $20/hour plus overtime.

Complete our online application form to apply and mark it to the attention of Rabbi Zvi Holland. Be sure to include your resume with your application.

For more information, contact [email protected].