You have arrived home after a long day at work. Upon entering your house, you notice a full strainer of macaroni sitting next to a fleishig pot. You are not sure if you can use that macaroni to make yourself macaroni and cheese. Everyone knows that cooking milk and meat is an issur d’oraisa,1 but this is pareve macaroni from a clean fleishig pot. What is the halacha?
The Gemara tells us that just as one may not cook actual meat with cheese, he may also not cook meat flavored food with cheese2 (i.e., meat flavored potato from a cholent pot). Even a flavor which was transferred twice cannot be cooked with the opposite gender food, e.g., flavor which transferred from meat to a pot and then from that same pot to the macaroni. When the transmission of flavor is performed through a cooking process, we maintain the view of the […]