In an ongoing effort to keep food processing on a high level of quality, a new position known as Director of Food Safety has been created in the Quality Assurance departments of food processors. In fact, there is a relatively new certification program that companies undergo known as SQF certification. SQF stands for Safe Quality Food, and there are different levels of SQF certification: 1, 2 or 3.
SQF standards are very rigorous, some may say bordering on excessive. However, the repercussions can be devastating if a company’s production environment is compromised or unsanitary. A common nemesis to food producers that Quality Assurance valiantly tries to battle is the presence of E-coli, bacteria comprised of many different strains that are commonly found in one’s intestines. Most are harmless, yet there are some E-coli that can cause severe food poisoning.
When the bagged salad industry was in its fledgling stage, E-coli food poisoning […]