A fundamental difference between Yom Tov observance and Shabbos observance is the allowance of ochel nefesh, food preparation on Yom Tov. “Ach Asher Yei’achel L’Chol Nefesh Hu Levado Yei’aseh Lachem…“1 The Torah permits us to cook, bake, and prepare food on Yom Tov proper, in order to eat the prepared food on that day of Yom Tov. One is not permitted to prepare from one day of Yom Tov for the second day of Yom Tov or for after Yom Tov. This prohibition of hachana, of preparing from one day of Yom Tov to the next, presents a problem when the second day of Yom Tov falls out on Shabbos or when Shabbos follows a two day sequence of Yomim Tovim. Can one halachically prepare food on Yom Tov for the Shabbos Yom Tov or for Shabbos?
Eruv Tavshilin
Shopping for Passover: What Could Be the Problem?
Updated April 2024
As Pesach nears, the grocery bills mount and the bank account dwindles, the Jewish housewife courageously attempts to hold the household budget intact without compromising her strict standard of Pesach kashrus. She asks: Are there products in the marketplace that live up to their claims of fresh, pure, natural, or additive-free that can be purchased worry-free without special Passover certification, or are there legitimate kashrus concerns that would require the product to carry reliable Kosher for Passover (KFP) certification? Let us take a behind-the-scenes look at some of these potential products.
Supermarket Produce
Can the Passover consumer confidently purchase fresh fruits and vegetables without worrying about the wax coatings used to maintain the freshness of the fresh fruit and vegetables? Our research of food grade waxes has shown that soy proteins may be used as a thickener in some waxes. This means that the waxes may contain […]
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