STAR-K’s National Kashrus Lecture Series features various topics delivered by Star-K administrators. Topics cover: Glatt Kosher Meat Today, Kosher Travel, The High Price of Kosher Foods, Caterers and Restaurants, Meat and Poultry, Kosher Liquors, Shabbos & Yom Tov Appliances, and the Kashrus of Medicines & Vitamins. For more information on the speakers click here. For more general information email us or call 410.484.4110
Selected Topics:
Why Keep Kosher?
The Impact of Kashrus on World Food Production
Shatnes
Selected Topics:
A Behind the Scenes Look at Manufacturing and Processing:
The Meaning of Kosher
Selected Topics:
The Evolution of Today's Kosher Kitchen:
Behind the Scenes in Kashrus:
The Meat and Poultry Industry
Selected Topics:
Introduction to Keeping Kosher
The Spiritual Sanctity of the Kosher Diet
A Behind-the-Scenes Look at the Sugar Industry
The Pulpit Rabbi - His Relationship with Local and National Kashrus Agencies
Halacha, Minhag, and Chumra in Kashrus
Bugs in the Veggies
Hands-On Practical Guide to Complete Kitchen Kashrus
Selected Topics:
The Kashrus of Medications, Nutraceuticals and the Pharmaceutical Industry
Kashrus for Pesach
International Dateline: Halachic Considerations
The Impact of Computerization on Kashrus
Why Food Production Requires Certification:
The Process of Kosher Certification
Brachos on Foods
Selected Topics:
The Challenges in Dairy, Meat, Poultry, Wine and Food Manufacturers
The Day-to-Day Operation of Community Bakeries, Caterers, Pizza Shops, and Restaurants
Selected Topics:
Kashering your Kitchen
Oven use on Shabbos and Yom Tov
Kashrus Halachic Issues
China and the Far East
Selected Topics:
Overseas Productions of:
The Dairy Industry
Keeping Abreast of Changes in Food Production
In-service Training for Rabbis of Small and Mid-sized Communities
Selected Topics:
The Technical World of Kashrus:
Understanding Kosher Food Production
Kashrus in the South Pacific