August 2022

19th Annual Kashrus Training Program: STAR-K faculty sitting in front row, from L to R: R’ Zvi Goldberg, R’ Mayer Kurcfeld, R’ Eliyahu Shuman, Dr. Avrom Pollak, Rav Moshe Heinemann shlit”a, R’ Jonah Gewirtz, R’ Mordechai Frankel, R’ Nisson Dov Miller, and R’ Boruch Beyer; faculty standing in back, starting 2nd from L: R’ Dovid Heber, R’ Doniel Feldman, R’ Sholom Tendler, and R’ Avrohom Mushell; standing on far R: R’ Moshe Schuchman

STAR-K Kosher Certification’s
back-to-back 19th Annual Kashrus Training Program (July 25-28) and Food Service
Kashrus Training Seminar (August 1-3) attracted participants from as far away as
Ramla, Israel; Lima, Peru; and, Manchester, UK, to its Baltimore corporate
headquarters. Both certificate programs featured a Q & A session with STAR-K
Rabbinic Administrator Rav Moshe Heinemann shlit”a; and a variety of
lectures by STAR-K Kashrus Administrators; a hands-on vegetable checking
practicum; and tours of STAR-K certified establishments.

For the past two years, Joe Malay
worked as […]