Bosch Dual Fuel Ranges
Please be aware that there are restrictions in the use of ovens and stoves on the Sabbath and Holidays. If you are unfamiliar with the laws of keeping food warm on the Sabbath or cooking on the Holidays, please call your Rabbi. Please note that when the Holiday and Sabbath coincide, the Sabbath laws prevail. Before first use of a new oven be sure to wash the racks and interior of the oven thoroughly with warm water and soap to remove any coating oil.
3. On Yom Tov, a gas flame may not be initiated or turned completely off. For gas cooktops, raise and lower the temperature as required for cooking.
4. If there is a power outage, gas will continue to flow and the burner will stay lit.
1 . The oven temperature can not be initiated, adjusted or turned off on the Sabbath or the Holidays. Once in the Sabbath mode, the oven will run for 73 hours at the entry set temperature.
2. On the Sabbath, in lieu of a "blech", the oven controls should be covered. (Be careful not to cover vent openings.)
3. Oven light stays on or off, depending on user setting it when entering Sabbath Mode.
4. All food should be placed in the oven before the Sabbath begins, since none may be placed in the oven during the Sabbath.
5. On the Sabbath the oven door may only be opened once, all the food removed and then closed. On the Holidays, the oven door may be opened/closed at any time as often as desired.
6. The convection fan will run during preheat if oven starts cold. Do not open the oven door during this 10-15 minute period. Once preheated, the convection fan will not come on again.
7. Slide- in ranges have a cooling fan which will run the entire time the oven is on.
8. After recovery from a power failure, the oven comes back "OFF" in regular non-Sabbath mode and consequently, the light will go on when you open door.