{"id":6962,"date":"2021-08-05T21:38:40","date_gmt":"2021-08-05T21:38:40","guid":{"rendered":"https:\/\/www.star-k.org\/articles\/?p=6962"},"modified":"2022-11-29T20:42:13","modified_gmt":"2022-11-29T20:42:13","slug":"the-kosher-conversation-episode-16","status":"publish","type":"post","link":"https:\/\/www.star-k.org\/articles\/podcasts-and-audio\/6962\/the-kosher-conversation-episode-16\/","title":{"rendered":"The Kosher Conversation Episode 16: Out of Town Kashrus"},"content":{"rendered":"\n
\"Visit<\/a><\/figure>\n\n\n\n

Out of Town Kashrus with Rabbi Nosson Dubin of Houston Kosher<\/h2>\n\n\n\n

In today’s episode Rabbi Nosson Dubin shares with us what it is like to “do kashrus” in an out-of-town community. <\/p>\n\n\n\n

We talk about a wide array of topics, including:<\/p>\n\n\n\n

  • The challenges of kosher supervision in a place where everyone knows you personally.<\/li>
  • The mandate of ensuring that kosher food is available to local consumers.<\/li>
  • How one small conversation changed the entire paradigm of kosher supervision.<\/li>
  • The Kosher Institute of America’s mashgiach training program.<\/li>
  • What it’s like to participate in the AKO Executive Committee.<\/li><\/ul>\n\n\n\n

    and, of course: <\/p>\n\n\n\n

    • How to run a Kosher Chili Cookoff!<\/li><\/ul>\n\n\n\n

      Feedback and questions are always welcome at 1-410-816-9509 or podcast@star-k.org.<\/p>\n\n\n\n