{"id":6934,"date":"2021-07-23T18:50:06","date_gmt":"2021-07-23T18:50:06","guid":{"rendered":"https:\/\/www.star-k.org\/articles\/?p=6934"},"modified":"2022-11-29T20:43:00","modified_gmt":"2022-11-29T20:43:00","slug":"the-kosher-conversation-episode-15","status":"publish","type":"post","link":"https:\/\/www.star-k.org\/articles\/podcasts-and-audio\/6934\/the-kosher-conversation-episode-15\/","title":{"rendered":"The Kosher Conversation Episode 15: Lab-Grown Meat"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"https:\/\/anchor.fm\/kosher-conversation\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.star-k.org\/articles\/wp-content\/uploads\/11533749-1616521283101-398b079d460dc.jpg\" alt=\"Visit the Kosher Conversation at anchor.fm\" title=\"Visit the Kosher Conversation at Anchor.fm\" class=\"wp-image-6845\" srcset=\"https:\/\/www.star-k.org\/articles\/wp-content\/uploads\/11533749-1616521283101-398b079d460dc.jpg 400w, https:\/\/www.star-k.org\/articles\/wp-content\/uploads\/11533749-1616521283101-398b079d460dc-150x150.jpg 150w, https:\/\/www.star-k.org\/articles\/wp-content\/uploads\/11533749-1616521283101-398b079d460dc-300x300.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Lab-Grown Meat<\/h2>\n\n\n\n<p>In this episode we explore the halachic ramifications of cultured meat, (also known as lab-grown or synthetic meat). Rabbi Daniel Friedman shares his pioneering work with us, and Rabbi Joel Kenigsberg keeps us abreast of the latest developments in the field.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Learn how synthetic meat is made!&nbsp;<\/li><li>What is it?&nbsp;<\/li><li>Can it be Kosher?&nbsp;<\/li><li>Can it Be Parve?<\/li><\/ul>\n\n\n\n<p>Also, a rare recording of Rav Moshe Heinemann. shlita, addressing these issues.<\/p>\n\n\n\n<p>Leave your feedback for the Kosher Conversation at 410-816-9509!<a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/dialog\/share?app_id=446611785530020&amp;href=https:\/\/anchor.fm\/kosher-conversation\/episodes\/Lab-Grown-Meat-e14tl86&amp;redirect_uri=https:\/\/anchor.fm\/kosher-conversation\/episodes\/Lab-Grown-Meat-e14tl86\" target=\"_blank\"><\/a><a rel=\"noreferrer noopener\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Listen%20to%20%22Lab-Grown%20Meat%22%20by%20The%20Kosher%20Conversation%3A%20A%20STAR-K%20Media%20Production.%20%E2%9A%93%20https:\/\/anchor.fm\/kosher-conversation\/episodes\/Lab-Grown-Meat-e14tl86\" target=\"_blank\"><\/a><br><\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/kosher-conversation\/embed\/episodes\/Lab-Grown-Meat-e14tl86\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/anchor.fm\/kosher-conversation\"><\/a><\/p>\n<p>Lab-Grown Meat<\/p>\n<p>In this episode we explore the halachic ramifications of cultured meat, (also known as lab-grown or synthetic meat). Rabbi Daniel Friedman shares his pioneering work with us, and Rabbi Joel Kenigsberg keeps us abreast of the latest developments in the field.<\/p>\n<p>Learn how synthetic meat is made!&nbsp;What is it?&nbsp;Can it be Kosher?&nbsp;Can it Be Parve?<\/p>\n<p>Also, a rare recording of Rav Moshe Heinemann. shlita, addressing these issues.<\/p>\n<p>Leave your feedback for the Kosher Conversation at 410-816-9509!<a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/dialog\/share?app_id=446611785530020&amp;href=https:\/\/anchor.fm\/kosher-conversation\/episodes\/Lab-Grown-Meat-e14tl86&amp;redirect_uri=https:\/\/anchor.fm\/kosher-conversation\/episodes\/Lab-Grown-Meat-e14tl86\" target=\"_blank\"><\/a><a rel=\"noreferrer noopener\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Listen%20to%20%22Lab-Grown%20Meat%22%20by%20The%20Kosher%20Conversation%3A%20A%20STAR-K%20Media%20Production.%20%E2%9A%93%20https:\/\/anchor.fm\/kosher-conversation\/episodes\/Lab-Grown-Meat-e14tl86\" target=\"_blank\"><\/a><\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188],"tags":[201,189],"class_list":["post-6934","post","type-post","status-publish","format-standard","hentry","category-podcasts-and-audio","tag-meat","tag-podcast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Kosher Conversation Episode 15: Lab-Grown Meat | STAR-K Kosher Certification<\/title>\n<meta name=\"description\" content=\"Lab-Grown Meat In this episode we explore the halachic ramifications of cultured meat, (also known as lab-grown or synthetic meat). Rabbi Daniel Friedman\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.star-k.org\/articles\/podcasts-and-audio\/6934\/the-kosher-conversation-episode-15\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Kosher Conversation Episode 15: Lab-Grown Meat | STAR-K Kosher Certification\" \/>\n<meta property=\"og:description\" content=\"Lab-Grown Meat In this episode we explore the halachic ramifications of cultured meat, (also known as lab-grown or synthetic meat). Rabbi Daniel Friedman\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.star-k.org\/articles\/podcasts-and-audio\/6934\/the-kosher-conversation-episode-15\/\" \/>\n<meta property=\"og:site_name\" content=\"STAR-K Kosher Certification\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-23T18:50:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-29T20:43:00+00:00\" \/>\n<meta name=\"author\" content=\"Rabbi Chananya Jacobson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rabbi Chananya Jacobson\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.star-k.org\\\/articles\\\/podcasts-and-audio\\\/6934\\\/the-kosher-conversation-episode-15\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.star-k.org\\\/articles\\\/podcasts-and-audio\\\/6934\\\/the-kosher-conversation-episode-15\\\/\"},\"author\":{\"name\":\"Rabbi Chananya Jacobson\",\"@id\":\"https:\\\/\\\/www.star-k.org\\\/articles\\\/#\\\/schema\\\/person\\\/9f0f5c7b226e850d65cc8a4603bd5d7a\"},\"headline\":\"The Kosher Conversation Episode 15: Lab-Grown Meat\",\"datePublished\":\"2021-07-23T18:50:06+00:00\",\"dateModified\":\"2022-11-29T20:43:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.star-k.org\\\/articles\\\/podcasts-and-audio\\\/6934\\\/the-kosher-conversation-episode-15\\\/\"},\"wordCount\":91,\"keywords\":[\"meat\",\"podcast\"],\"articleSection\":[\"Podcasts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.star-k.org\\\/articles\\\/podcasts-and-audio\\\/6934\\\/the-kosher-conversation-episode-15\\\/\",\"url\":\"https:\\\/\\\/www.star-k.org\\\/articles\\\/podcasts-and-audio\\\/6934\\\/the-kosher-conversation-episode-15\\\/\",\"name\":\"The Kosher Conversation Episode 15: Lab-Grown Meat | STAR-K Kosher Certification\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.star-k.org\\\/articles\\\/#website\"},\"datePublished\":\"2021-07-23T18:50:06+00:00\",\"dateModified\":\"2022-11-29T20:43:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.star-k.org\\\/articles\\\/#\\\/schema\\\/person\\\/9f0f5c7b226e850d65cc8a4603bd5d7a\"},\"description\":\"Lab-Grown Meat In this episode we explore the halachic ramifications of cultured meat, (also known as lab-grown or synthetic meat). 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