![\"\"](\"https:\/\/www.star-k.org\/articles\/wp-content\/uploads\/STAR-K-Food-Service-Kashurs-Training-Seminar-group-photo.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"Shai and Maayan Ben-Eli traveled the farthest – 5,863 miles from Yerushalayim – to attend the STAR-K Food Service Kashrus Training Seminar, held in the agency\u2019s Baltimore offices, August 5-7. The Ben-Elis are being groomed not only as STAR-K mashgichim for their upcoming move to Kolkata (formerly Calcutta), India, but as the agency\u2019s emissaries to the once-thriving Jewish community.<\/p>\n
There has been a Jewish presence in Kolkata since 1798, when a Syrian jewel trader, Shalom Cohen, migrated there. Other Jews followed, mostly from Iraq and Syria, who opened businesses and exported silk, indigo, and opium. By the last half of the 19th century, the city was bustling with 3,000 Jews. During World War II, the Jewish population peaked with those seeking refuge. The community teemed with Jewish amenities for its nearly 5,000 Jews until that number rapidly diminished when India gained independence from the British in 1947 and, again, with the founding of Israel in 1948.<\/p>\n
Today, only 20 or so Jews remain in Kolkata. Explains Mrs. Ben-Eli, \u201cWe will be giving STAR-K hashgacha for the many STAR-K factories in Northern India and the surrounding regions that produce items such as rice, tea, and spices, but we are also moving there to help out its very small Jewish community.\u201d<\/p>\n
Dr. Isa\u00edas Mendelewicz made the 2,075-mile trip to the training seminar from San Jose, Costa Rica. A neurologist by profession, Dr. Mendelewicz helps Chief Rabbi of Costa Rica Rabbi Yechiel Yitzchak Prober of the Centro Israelita Sionista de Costa Rica, by overseeing the kashrus of their small community on a part-time basis.<\/p>\n
\u201cRight now, we don\u2019t have full-time mashgichim, but we don\u2019t have so many events or stores,\u201d explains Dr. Mendelewicz. \u201cWe do the hashgacha for one meat store and two restaurants; the rest, are simchos like bar mitzvos and chasanas\u2026STAR-K has policies and practices our community can learn from.\u201d<\/p>\n
The seminar opened with Greetings from STAR-K President Dr. Avrom Pollak. Lectures included: \u201cFood Service Hashgocho\u201d; \u201cThe Art of Being a Mashgiach\u201d; The Important Differences Between Ashkenazim and Sefardim\u201d; Kashrus of Beer, Wine and Liquor\u201d; \u201cThe Soft Beverage Industry\u201d; \u201cCatering Events, Hotels and Off-Prem Jobs\u201d; \u201cKashering\u201d; and, \u201cPractical Kashrus in Practice\u201d.<\/p>\n
In addition to the Vegetable Checking practicum, the participants gained from tours of Market Maven Kosher Supermarket, Goldberg\u2019s Bagels, Mama Leah\u2019s Pizza, Catering by Yaffa, and the Delta Marriott Hunt Valley Hotel.<\/p>\n
Hadassah Rothenberg Levenson and Joellen Kirshtein attended the seminar from Charleston, South Carolina. Mrs. Levenson has a position in the kosher\/vegan\/vegetarian dining hall of College of Charleston. She is also involved, together with Mrs. Kirshtein, with their shul, Brith Sholom Beth Israel Synagogue, founded in 1878.<\/p>\n
\u201cWe do a lot of dinners and have a lot of volunteers coming in,\u201d mentions Mrs. Kirshtein. \u201cWe got a lot of practical information during the seminar on how to handle certain things, so there are no mix-ups. It\u2019s been great. The bug checking is amazing!\u201d<\/p>\n
\u201cIt was also very helpful to learn how to respond to people who give you a hard time about kashrut \u2013 to be sensitive and put your point across,\u201d adds Mrs. Levenson. \u201cOf course, since vegetable washing is something that I do primarily at the dining hall, learning how to do it efficiently was extremely helpful.\u201d<\/p>\n
Rabbi Hayim Arking, administrator of the Jersey Shore Orthodox Rabbinate (JSOR), came with one of his supervising mashgichim, Rabbi David Condiotti, and his Rosh Chaburah of Kollel Ohr Halacha \u2013 Deal, Rav Binyamin Seruya, to the seminar, in the hope of \u201cstrengthening the Vaad to continue what our Kashrut Coordinator, Rabbi Isaac Farhi, has been doing for the past 25 years\u201d and \u201cbring a freshness and new life to JSOR.”<\/p>\n
\u201cThe seminar was extremely helpful,\u201d remarks Rabbi Arking, whose agency certifies over 50 establishments, in addition to catered events in the Deal\/Jersey Shore area. \u201cIt was definitely worth the trip. The networking was extremely helpful and while we were here, we had the opportunity to talk many points over, face-to-face, with STAR-K rabbonim. Their experience in working with local communities and giving hechsherim all over the world enables them to offer expertise and serve as a resource for sourcing substitute products for the number of establishments that are currently looking to turn over to kosher.\u201d<\/p>\n
The intensive 3-day seminar concluded with STAR-K Rabbinic Administrator Rav Moshe Heinemann offering divrei chizuk. He shared fascinating personal anecdotes and answered queries about everything from lighting fires remotely, use of induction cooking, kashering plastic, glass top stoves, creating a mirsas and amira l\u2019akum issues.<\/p>\n
Concludes STAR-K Kashrus Administrator Rabbi Sholom Tendler, coordinator of the seminar, \u201cIt is always a pleasure and a chizuk to interact with Mashgichim and Rabbonim from other parts of the country and the world. Many in this group already had experience in Kashrus and Rabbonus, which made it especially enjoyable and allowed everyone to gain from the shared discussions even more. We hope everyone gained from the seminar and we wish everyone much hatzlacha in ensuring Kashrus in their respective jobs and communities at the highest levels possible.\u201d<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Shai and Maayan Ben-Eli traveled the farthest – 5,863 miles from Yerushalayim – to attend the STAR-K Food Service Kashrus Training Seminar, held in the agency\u2019s Baltimore offices, August 5-7. The Ben-Elis are being groomed not only as STAR-K mashgichim for their upcoming move to Kolkata (formerly Calcutta), India, but as the agency\u2019s emissaries to the once-thriving Jewish community.<\/p>\n
There has been a Jewish presence in Kolkata since 1798, when a Syrian jewel trader, Shalom Cohen, migrated there. Other Jews followed, mostly from Iraq and Syria, who opened businesses and exported silk, indigo, and opium. By the last half of the 19th century, the city was bustling with 3,000 Jews. During World War II, the Jewish population peaked with those seeking refuge. The community teemed with Jewish amenities for its nearly 5,000 Jews until that number rapidly diminished when India gained independence from the British in 1947 and, again, with the […]<\/p>\n","protected":false},"author":3,"featured_media":6195,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-6194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-uncategorized"],"yoast_head":"\n