{"id":5284,"date":"2018-02-01T18:29:14","date_gmt":"2018-02-01T18:29:14","guid":{"rendered":"https:\/\/www.star-k.org\/articles\/?p=5284"},"modified":"2018-12-05T16:40:35","modified_gmt":"2018-12-05T16:40:35","slug":"bal-tashchis-waste-management-in-everyday-life","status":"publish","type":"post","link":"https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/5284\/bal-tashchis-waste-management-in-everyday-life\/","title":{"rendered":"Bal Tashchis: Waste Management in Everyday Life"},"content":{"rendered":"<p>Shockingly, the Natural Resources Defense Council reports that about 40% of all food in the United States goes uneaten; it is either left to rot or tossed in the garbage. In fact, 7% of all food doesn\u2019t even make it out of the farm, and a significant amount doesn\u2019t even get picked because it doesn\u2019t meet standards for color and shape! One industry estimate claims that an average of $2,300 of food products are discarded each day by individual grocery stores due to impending expiration dates. American families throw out between 14-25% of the food and the beverages that they purchase, and restaurant diners leave about 17% of their food uneaten.<a href=\"#1\"><sup>1<\/sup><\/a><\/p>\n<p>Of course, we know the Torah teaches us that we need to be careful and not wasteful. We also know that we are not just talking about wasting food. We are charged to appreciate every chair, book and bobby pin with which <em>Hashem<\/em> has kindly gifted us.<\/p>\n<p><strong style=\"font-size: 1.142857143rem;\">THE PRINCIPLE<\/strong><\/p>\n<p>The <em>Gemora<\/em><a href=\"#2\"><sup>2<\/sup><\/a> explains the <em>posuk<\/em> regarding <em>Dovid Hamelech<\/em> towards the end of his life, \u201c<em>Vay\u2019chasuhu bivgadim v\u2019lo yeicham lo<\/em>\u201d \u2013 \u201cThey covered him with clothes, but he wasn\u2019t warmed by them.\u201d Approximately 40 years earlier, before he was recognized as king, <em>Dovid Hamelech<\/em> was hiding from <em>Shaul Hamelech<\/em> who was trying to kill him. Stealthfully, he approached <em>Shaul Hamelech<\/em>. Instead of killing <em>Shaul<\/em>, <em>Dovid Hamelech<\/em> cut off the corner of <em>Shaul\u2019s<\/em> coat. Subsequently, he used that corner as proof that he could have killed <em>Shaul<\/em> had he been so inclined. Thus, he urged <em>Shaul<\/em> to make peace with him.<\/p>\n<p>Despite the seemingly harmless cutting of <em>Shaul\u2019s<\/em> coat, the <em>Gemora<\/em> tells us that since <em>Dovid<\/em> did not treat <em>Shaul\u2019s<\/em> coat with the respect it deserved, measure for measure, many years later <em>Dovid<\/em> <em>Hamelech\u2019s<\/em> garments did not offer him their warmth.<br \/>\nAs the <em>Shulchan Aruch HaRav<\/em><a href=\"#3\"><sup>3<\/sup><\/a> states, \u201cJust like a person must be careful with his body not to cause it to perish, deteriorate or be harmed, so must a person be careful with his assets not to cause them to deteriorate or be harmed. Anyone who breaks utensils, tears clothes, destroys a building, seals a spring, ruins food\/drink or causes them to become repulsive, or ruins anything that is fit for the benefit of man violates a negative commandment. As the <em>posuk<\/em> in <em>Parshas Shoftim<\/em> relates, \u201cWhen you lay siege to a city for many days, do not destroy the fruit trees there \u2026.\u201d If the <em>Torah<\/em> wanted us to be careful with the fruit trees of our enemies, certainly we should be careful with assets that are <em>hefker<\/em> or belong to our own people. Thus, we see that the <em>Torah<\/em> is sensitizing us to appreciate each physical and spiritual gift that <em>Hashem<\/em> has bestowed upon us and encouraging us to use them constructively.<\/p>\n<p>The <em>Chinuch<\/em><a href=\"#4\"><sup>4<\/sup><\/a> outlines the idea behind this <em>mitzvah<\/em> as we refer to it, \u201c<em>Bal Tashchis<\/em>\u201d. He explains that the <em>mitzvah<\/em> of <em>bal tashchis<\/em>, which is based on the <em>mitzvah<\/em> not to cut down a fruit-bearing tree (as previously mentioned), is rooted in the idea that we should sensitize ourselves to love that which is good and beneficial to us. When we do this, measure for measure, \u2018good will cleave to us and misfortune and destruction will be distant from us. This is the practice of the pious and meticulous who love peace, rejoice in what is good for people and bring them close to the Torah. They will not squander even a mustard seed. They will be troubled by waste and senseless destruction. If they are able to save something from being senselessly wasted, they will muster the effort.\u2019<\/p>\n<p>We derive the general parameters of the <em>halachos<\/em> of <em>bal tashchis<\/em> in everyday life from the <em>halachos<\/em> pertaining to cutting down a fruit-bearing tree. In order for this prohibition to apply, the tree has to be beneficial to us. The <em>Gemora<\/em><a href=\"#5\"><sup>5<\/sup><\/a> quotes <em>Rav<\/em>, \u201cA tree that bears a <em>kav<\/em> is forbidden to be cut down. As the verse says, \u2018Only a tree that you know is not a food tree &#8211; that tree you may destroy and cut down and build bulwarks against the city that makes war with you &#8230;\u2019 \u201d The <em>Gemora<\/em> notes the phrase \u2018<em>eitz ma\u2019achal<\/em>\u2019 (a food tree) is used instead of an \u2018<em>eitz pri<\/em>\u2019 (a fruit tree). According to <em>Rav<\/em>, the <em>posuk<\/em> implies that the prohibition applies only if a <em>ma\u2019achal,<\/em> a significant amount of fruit, grows annually. The <em>Poskim<\/em> also understand that even if the tree bears fewer fruits annually, but currently bears edible fruits that have grown at least one-third of their full growth, the tree cannot be cut until the fruits have been consumed.<a href=\"#6\"><sup>6<\/sup><\/a><\/p>\n<p><strong style=\"font-size: 1.142857143rem;\">EXCEPTIONS TO THE RULE<\/strong><\/p>\n<p>At the same time, the basic <em>halacha<\/em> allows for cutting down any fruit tree if we need its place<a href=\"#7\"><sup>7<\/sup><\/a> for a significant need,<a href=\"#8\"><sup>8<\/sup><\/a> such as a <em>mitzvah<\/em> (e.g., <em>mikvah<\/em>)<a href=\"#9\"><sup>9<\/sup><\/a> or if the owner would benefit more by selling its wood than its fruit.<a href=\"#10\"><sup>10<\/sup><\/a> Additionally, a tree that causes damage can be cut down.<a href=\"#11\"><sup>11<\/sup><\/a> In these cases, it is preferable to cut a branch instead of the whole tree.<a href=\"#12\"><sup>12<\/sup><\/a><\/p>\n<p>Many commentaries understand that despite the sanction to cut down a fruit tree in these circumstances, we should not cut it down ourselves. After all, <em>R\u2019 Chanina<\/em><a href=\"#13\"><sup>13<\/sup><\/a> tells us that his son passed away as a result of cutting down a fruit tree that was still bearing fruit. For this reason, the <em>minhag<\/em> is to sell the branch or tree to a non-Jew and allow the non-Jew to cut the branch or tree &#8211; even in circumstances where we have a clear-cut <em>heter<\/em> (approval) to cut down the tree.<a href=\"#14\"><sup>14<\/sup><\/a><\/p>\n<p>Similarly, the <em>Poskim<\/em> inform us that <em>bal tashchis<\/em> applies to our other possessions, as well. We are mandated to make sure that we do not waste the items with which <em>Hashem<\/em> has <em>bentched<\/em> us. The <em>Rambam<\/em><a href=\"#15\"><sup>15<\/sup><\/a> states, \u201cAnyone who breaks utensils, tears garments, destroys buildings, stops up a spring, or ruins food with a destructive intent transgresses the command, \u2018Do not destroy.\u2019 \u201d However, he is not lashed. Instead, he receives stripes for rebellious conduct as instituted by the Sages. Furthermore, the <em>Poskim<\/em> mention that misusing an item and causing it to break or wear out in an untimely manner<a href=\"#16\"><sup>16<\/sup><\/a> or in anger violates this prohibition.<sup>1<a href=\"#17\">7<\/a><\/sup><\/p>\n<p>Since the <em>posuk<\/em> focuses on destructive intent, \u201c<em>l\u2019hashchis<\/em>\u201d, we can infer that when the purpose of the act is constructive it is permitted. Thus, the <em>Mishna<\/em><a href=\"#18\"><sup>18<\/sup><\/a> relates that the manager of the <em>Har Habayis<\/em> would walk around the area and observe the <em>Kohanim<\/em> and <em>Leviim<\/em> who were the honor guards for the <em>Beis Hamikdash<\/em>. If it was apparent that a guard was sleeping on duty, the manager would hit the guard with his stick. If the manager felt that the discipline needed to be more dramatic, then he even had permission to set fire to the clothes of the sleeping guard. This would not qualify as <em>bal tashchis<\/em>, since it is for a constructive purpose i.e., ensuring the proper conduct of a guard in the <em>Beis Hamikdash<\/em>.<\/p>\n<p>For this very reason, at a wedding we break a plate at the <em>Tana\u2019im<\/em> and a glass under the <em>Chuppah<a href=\"#19\"><sup>19<\/sup><\/a> l\u2019zeicher l\u2019churban<\/em>. Additionally, the <em>Gemora<\/em><a href=\"#20\"><sup>20<\/sup><\/a> relates that <em>Mar<\/em> son of <em>Ravina<\/em> made a wedding for his son. When he saw that the rabbis were too joyful, he broke an expensive glass to affect the mood and increase the level of <em>yiras Shamayim<\/em>.<\/p>\n<p><em><strong style=\"font-size: 1.142857143rem;\">HIDDUR MITZVAH<\/strong><\/em><\/p>\n<p>Another situation where there is no problem of <em>bal tashchis<\/em> is concerning a <em>hiddur mitzvah<\/em>. Therefore, we can exchange an old kosher <em>mezuza<\/em> for a more <em>mehudar<\/em> one or an old <em>yeri\u2019ah<\/em> of <em>sefer Torah<\/em> for a new one.<a href=\"#21\"><sup>21<\/sup><\/a> Even if we can\u2019t give away an older <em>sefer<\/em> and must designate it for <em>shamos<\/em>, it is not considered to be wasteful to buy a new edition of a <em>sefer<\/em> at the expense of no longer using the older one.<a href=\"#22\"><sup>22<\/sup><\/a><\/p>\n<p>Thus, we see that although there are many times when we are faced with situations of waste, we are urged by the Torah to cherish every item that <em>Hashem<\/em> has bestowed upon us and not to discount its importance.<\/p>\n<p>As we learned in <em>Parshas Vayishlach<\/em>, when <em>Yaakov Avinu<\/em> traveled back home after being away for over 20 years, he helped his family pass over the Yabok River. The <em>posuk<\/em><a href=\"#23\"><sup>23<\/sup><\/a> relates that after <em>Yaakov<\/em> helped carry all the animals and movables across the river, he returned alone to the eastern side of the river. <em>Chazal<\/em> teach us that <em>Yaakov<\/em> returned alone to retrieve a number of small jugs. These jugs might have seemed unimportant and trivial to many, however, <em>Yaakov Avinu<\/em> lived this mantra: Every item that <em>Hashem<\/em> has given us is a blessing. No matter what the size, we need to treasure them as Heavenly gifts and use them accordingly.<\/p>\n<hr \/>\n<p><span id=\"1\">1. The Washington Post \u2013 August 22, 12017 \u2013 Brad Plumer<\/span><br \/>\n<span id=\"2\">2. <em>Brochos <\/em>(62b), <em>Yirei\u2019im <\/em>382<\/span><br \/>\n<span id=\"3\">3. <em>Shulchan Aruch Harav<\/em> \u2013 <em>Hilchos Shmiras Havefesh V\u2019haguf<\/em> 14<\/span><br \/>\n<span id=\"4\">4. <em>Chinuch<\/em> \u2013 <em>Mitzva<\/em> 529<\/span><br \/>\n<span id=\"5\">5. <em>Bava Kama (<\/em>91b)<\/span><br \/>\n<span id=\"6\">6. <em>Tosefta Shevi\u2019is<\/em> (3,13), <em>Birchas Hashem<\/em> (p.97)<\/span><br \/>\n<span id=\"7\">7. <em>Ros\u201dh, Ta\u201dZ<\/em> (<em>Yoreh Deah<\/em> 116 sk,6), <em>Minchas Shlomo<\/em> (vol.3, 100)<\/span><br \/>\n<span id=\"8\">8. <em>Shu\u201dT Chavos Yair<\/em> 195, <em>Aruch Hashulchan<\/em> (<em>Y.D.<\/em> 116 sk 13) <em>Darchei Teshuva<\/em> (115,sk 51 beginning and end of <em>d\u201dh v\u2019ayein b\u201dshu\u201dt<\/em>),<em>Ashrei HaiSh <\/em>(<em>Y.D. <\/em>vol.1 p.59),<\/span><br \/>\n<span id=\"9\">9. <em>Shu\u201dt Divrei Chaim<\/em> (<em>Y.D.<\/em> 57), <em>Shu\u201dt Yavetz<\/em> (vol.1, 76), see <em>Shu\u201dt Shevet HaLevi<\/em> (vol.2 46, vol.6 112,5) \u2013 best to\u00a0 transplant the tree, <em>B\u2019er Sheva <\/em>(<em>Tamid<\/em> 29b)<\/span><br \/>\n<span id=\"10\">10. <em>Bava Kama<\/em>, ibid.<\/span><br \/>\n<span id=\"10\">11. <em>Shu\u201dt haRashb\u201dah<\/em> (vol. 7, 510),<em> Shu\u201dt Chavos Yair<\/em> (155), <em>Shu\u201dt Teshuvah Mei\u2019ahavah<\/em> (vol.1, 89)<\/span><br \/>\n<span id=\"12\">12. <em>Meiri <\/em>(<em>Berechos<\/em> 36b), <em>Mishneh Lamelech<\/em> (<em>Hilchos Isurei Mizbei\u2019ach<\/em> Chap.7)<\/span><br \/>\n<span id=\"13\">13. <em>Bava Kama<\/em>, ibid.<\/span><br \/>\n<span id=\"14\">14. <em>Shu\u201dt Sh\u2019ilas Yaaveitz<\/em> (vol.1, 76)<\/span><br \/>\n<span id=\"15\">15. <em>Yad Hachazakah<\/em>, <em>Hilchos Melachim <\/em>(6,10)<\/span><br \/>\n<span id=\"16\">16. <em>Y\u2019dei Kohein<\/em> (10,14),<em>Chavalim Ban\u2019imim <\/em>(<em>Erech <\/em>\u201d<em>Beis<\/em>\u201d), <em>Shu\u201dt Beis Yitzchok<\/em> (142)<\/span><br \/>\n<span id=\"17\">17. <em>Chidushei HaRitva<\/em> (<em>Shabbos<\/em> 105b), <em>Maharsha<\/em> (ibid), <em>Sha\u2019arei Teshuva<\/em> (<em>Sha\u2019ar<\/em> 3, 82)<\/span><br \/>\n<span id=\"18\">18. <em>Middos<\/em> (1,2)<\/span><br \/>\n<span id=\"19\">19. <em>Rama <\/em>(<em>Shulchan Aruch<\/em>, <em>Orach Chaim <\/em>560,2),<em>Mishna Berurah<\/em> (560, sk.9), see <em>Beis Chasanim<\/em> (<em>he\u2019erah<\/em> 36), <em>Sefer <\/em><em>Chasidim <\/em>(879), <em>Chochmos Adam<\/em> (80, 16), <em>Chayei Adm <\/em>(11,32)<\/span><br \/>\n<span id=\"20\">20. <em>Berachos<\/em> (31a)<\/span><br \/>\n<span id=\"21\">21. <em>Sefer Chasidim<\/em> 789, <em>Shu\u201dt Yabi\u2019ah Omer<\/em> (vol. 3: 18,6),<\/span><br \/>\n<span id=\"22\">22. <em>Ginzei Hakodesh<\/em> (8, 2)<\/span><br \/>\n<span id=\"23\">23. <em>Bereishis<\/em> (32, 25)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shockingly, the Natural Resources Defense Council reports that about 40% of all food in the United States goes uneaten; it is either left to rot or tossed in the garbage. In fact, 7% of all food doesn\u2019t even make it out of the farm, and a significant amount doesn\u2019t even get picked because it doesn\u2019t meet standards for color and shape! One industry estimate claims that an average of $2,300 of food products are discarded each day by individual grocery stores due to impending expiration dates. American families throw out between 14-25% of the food and the beverages that they purchase, and restaurant diners leave about 17% of their food uneaten.<a href=\"#1\">1<\/a><\/p>\n<p>Of course, we know the Torah teaches us that we need to be careful and not wasteful. We also know that we are not just talking about wasting food. We are charged to appreciate every chair, book and bobby [&#8230;]<\/p>\n","protected":false},"author":27,"featured_media":5287,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140,27,124,141],"tags":[],"class_list":["post-5284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kashrus-kurrents-2018","category-kashrus-kurrents","category-mitzvos","category-winter-kashrus-kurrents-2018"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bal Tashchis: Waste Management in Everyday Life | STAR-K Kosher Certification<\/title>\n<meta name=\"description\" content=\"Shockingly, the Natural Resources Defense Council reports that about 40% of all food in the United States goes uneaten; it is either left to rot or tossed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/5284\/bal-tashchis-waste-management-in-everyday-life\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bal Tashchis: Waste Management in Everyday Life | STAR-K Kosher Certification\" \/>\n<meta property=\"og:description\" content=\"Shockingly, the Natural Resources Defense Council reports that about 40% of all food in the United States goes uneaten; 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