{"id":5031,"date":"2017-05-26T17:42:33","date_gmt":"2017-05-26T17:42:33","guid":{"rendered":"https:\/\/www.star-k.org\/articles\/?p=5031"},"modified":"2019-05-30T20:16:29","modified_gmt":"2019-05-30T20:16:29","slug":"the-hawaiian-chicken-chilean-sea-bass-new-york-cheesecake-shavuos-cooking-challenge","status":"publish","type":"post","link":"https:\/\/www.star-k.org\/articles\/news\/5031\/the-hawaiian-chicken-chilean-sea-bass-new-york-cheesecake-shavuos-cooking-challenge\/","title":{"rendered":"The Hawaiian Chicken-Chilean Sea Bass-New York Cheesecake Shavuos Cooking Challenge"},"content":{"rendered":"<p>Cooking and baking for Shavuos can become a halachically confusing juggling act, alternating between the preparation of milchig, fleishig, pareve, and fish dishes.\u00a0 Unless you have the luxury of using a separate oven for each, you might want to check out, <a href=\"https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/3704\/oven-kashrus-101-using-the-same-oven-for-meat-dairy-fish-pareve\/\">\u201cOven Kashrus 101: Using the Same Oven for Meat, Dairy, Fish, &amp; Pareve\u201d<\/a> [<em>Kashrus Kurrents<\/em>, Spring 2016], written by STAR-K Kosher Certification Kashrus Administrator, Rabbi Dovid Heber.<\/p>\n<p>Based upon the psak of STAR-K Rabbinic Administrator Rabbi Moshe Heinemann, shlit\u201da, Rabbi Heber enumerates the halachos involved for regular gas and electric ovens when \u201cgoing back and forth\u201d. Using various l\u2019chatchila and b\u2019dieved scenarios, he discusses which food gender preparation combinations are allowed and under which circumstances.<\/p>\n<p>Rabbi Heber\u2019s\u00a0<em>Kashrus Kurrents\u00a0<\/em>article, entitled, \u201c<a href=\"https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/706\/meat-and-dairy-a-kosher-consumers-handbook\/\">Meat and Dairy-A Kosher Consumer\u2019s Handbook<\/a>\u201d, also discusses halachos pertinent to Shavuos, including the status of bread served with a dairy or meat meal, eating meat after dairy, and waiting times after eating hard cheese.<\/p>\n<p>As we personally prepare for ZmanMatanToraseinu, let\u2019s be mindfully scrupulous in preparing our Yom Tov dishes in accordance with the Torah we are celebrating. Gut Yom Tov!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking and baking for Shavuos can become a halachically confusing juggling act, alternating between the preparation of milchig, fleishig, pareve, and fish dishes.\u00a0 Unless you have the luxury of using a separate oven for each, you might want to check out, <a href=\"https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/3704\/oven-kashrus-101-using-the-same-oven-for-meat-dairy-fish-pareve\/\">\u201cOven Kashrus 101: Using the Same Oven for Meat, Dairy, Fish, &amp; Pareve\u201d<\/a> [Kashrus Kurrents, Spring 2016], written by STAR-K Kosher Certification Kashrus Administrator, Rabbi Dovid Heber.<\/p>\n<p>Based upon the psak of STAR-K Rabbinic Administrator Rabbi Moshe Heinemann, shlit\u201da, Rabbi Heber enumerates the halachos involved for regular gas and electric ovens when \u201cgoing back and forth\u201d. Using various l\u2019chatchila and b\u2019dieved scenarios, he discusses which food gender preparation combinations are allowed and under which circumstances.<\/p>\n<p>Rabbi Heber\u2019s\u00a0Kashrus Kurrents\u00a0article, entitled, \u201c<a href=\"https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/706\/meat-and-dairy-a-kosher-consumers-handbook\/\">Meat and Dairy-A Kosher Consumer\u2019s Handbook<\/a>\u201d, also discusses halachos pertinent to Shavuos, including the status of bread served with a dairy or meat meal, eating meat after dairy, and waiting [&#8230;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5031","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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