{"id":46,"date":"2013-04-15T14:59:50","date_gmt":"2013-04-15T14:59:50","guid":{"rendered":"https:\/\/www.star-k.org\/articles\/?p=46"},"modified":"2016-05-11T15:48:19","modified_gmt":"2016-05-11T15:48:19","slug":"kosher-consumer-misconsumptions-2","status":"publish","type":"post","link":"https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/46\/kosher-consumer-misconsumptions-2\/","title":{"rendered":"Kosher Consumer Misconsumptions"},"content":{"rendered":"

Rabbi Tzvi Rosen, Star-K Kashrus Administrator; Editor, Kashrus Kurrents <\/i><\/b><\/span><\/p>\n

The Star-K Hotline is constantly abuzz with\u00a0 kashrus <\/em>\u00a0inquiries.\u00a0 Over 13,100 consumer calls were logged during the week before\u00a0\u00a0 Pesach <\/em>\u00a05772. \u00a0Questions ranged from product information to complex kitchen\u00a0 shailos <\/em>, from reliable kosher airline caterers to wines whose kosher certification symbols are so small you need a high powered magnifying glass to read the\u00a0 rav hamachshir <\/em>\u2019s name.<\/p>\n

Even with all the available information, consumers still\u00a0 get confused\u00a0 or make forgone conclusions that could result in incorrect assumptions with incorrect\u00a0 halachic <\/em>\u00a0consequences. \u00a0The following examples of kosher consumer misconceptions are based on real Kosher Hotline inquiries.\u00a0 Hopefully, this article will help clarify some common errors. <\/em><\/p>\n

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  1. Misconception 1 – Putting an oven into Sabbath Mode allows one to cook on Shabbos <\/em><\/strong>.<\/li>\n<\/ol>\n

    Chas V\u2019shalom <\/em>!\u00a0 The\u00a0 Shabbos <\/em>\u00a0mode does not allow one to cook on\u00a0 Shabbos <\/em>. \u00a0The\u00a0 Shabbos <\/em>mode makes a modern oven\u00a0 halachically <\/em>\u00a0compliant so that it may be used on\u00a0 Shabbos <\/em>\u00a0and Yom Tov <\/em>.\u00a0 The purpose of the\u00a0 Shabbos <\/em>\u00a0Mode was to address new technological and computerized features that have created issues regarding oven use on\u00a0 Shabbos <\/em>\u00a0and\u00a0 Yom Tov <\/em>.\u00a0 These features include the following:\u00a0 12 hour shut off; ringing and chiming at the end of the time bake cycle; inability to disable the oven light; the digital displays rendering the modern-day oven impossible to use on\u00a0 Shabbos <\/em>, or to adjust the temperature for cooking on\u00a0 Yom Tov <\/em>.\u00a0 The\u00a0 Shabbos <\/em>\u00a0Mode is an internal program that addresses and bypasses these issues, so that the oven can be used on\u00a0 Shabbos <\/em>\u00a0or\u00a0 Yom Tov <\/em>.\u00a0\u00a0All laws of cooking and rewarming \u2013 bishul <\/em>,\u00a0 shehiya <\/em>, \u00a0and\u00a0 chazara\u00a0 <\/em>\u2013 still apply to the oven equipped with a\u00a0 Shabbos <\/em>\u00a0mode. \u00a0Please note:\u00a0 Blanking and clearing of the control panel that allows for adjustment of the oven temperature on\u00a0 Yom Tov <\/em>\u00a0 does NOT apply to\u00a0 Shabbos <\/em>\u00a0use.<\/strong><\/p>\n

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    1. Misconception 2 – Today, the kosher wine section in the liquor store carries Israeli wines produced from grapes grown in the\u00a0 shmitta <\/em>\u00a0year bearing the following claim, \u201c Otzar Bais Din <\/em>\u00a0wine \u2013 after the\u00a0 shaas habiur <\/em>.\u201d<\/strong>\u00a0\u00a0The wine appears to have reliable certification.\u00a0 I should have no problem drinking this wine.<\/strong><\/li>\n<\/ol>\n

      Proceed with caution.\u00a0 There are many factors that need to be clarified:<\/p>\n

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      1. Can one purchase\u00a0 shmitta <\/em>\u00a0wine outside\u00a0 Eretz Yisroe <\/em>l , s <\/em>ince the wine is vested with kedushas shiviis <\/em>, the sanctity of the Sabbatical year?<\/li>\n
      2. Regardless of whether or not the wine can be purchased after the grape\/wine growing season has passed, and grapes are no longer found in the field, a\u00a0 halachic <\/em>\u00a0process has to take place prior to one\u2019s partaking of the grapes.\u00a0 One has to take\u00a0 shmitta <\/em>grapes\/wine,1<\/sup><\/a>\u00a0place them in a public domain and publicly declare in the presence of three people that these grapes are\u00a0 hefker <\/em>, ownerless.\u00a0 This procedure of rescinding ownership of the grapes\/wine, after the grapes are \u00a0no longer found in the fields, is \u201ccommonly\u201d referred to as being\u00a0 mafkir <\/em>\u00a0the\u00a0 peiros l\u2019aachar shaas habiur <\/em>.\u00a0 The nullifier, or anyone else, can claim or reclaim ownership of the grapes\/wine, which would then be available for drinking.<\/li>\n<\/ol>\n

        However, the wine is still vested with\u00a0 kedushas sheviis <\/em>\u00a0and cannot be used for any non-sanctified purpose, such as extinguishing a\u00a0 Havdala <\/em>\u00a0candle, pouring out the remaining\u00a0 Kiddush <\/em>wine , or pouring out the wine for the ten\u00a0 makos <\/em>\u00a0at the\u00a0 Pesach seder <\/em>.\u00a0 The wine or produce has to be completely consumed.
        \nRabbi Moshe Heinemann,\u00a0 shlita <\/em>, Rabbinic Administrator of Star-K, is of the opinion that if one does not know if the\u00a0 biur\u00a0 <\/em>procedure was performed properly, one would first have to rescind ownership of the wine in front of three people in a public domain.\u00a0 He would then be\u00a0 mafkir <\/em>\u00a0the wine, reclaim it and drink the wine\u00a0 b\u2019kedushas sheviis <\/em>.<\/p>\n

          \n
        1. Misconception 3 – Cold food may be placed directly in a warming drawer on Shabbos <\/em>, without a\u00a0 blech <\/em>, regardless of the temperature of the warming drawer because it only keeps the food warm.\u00a0<\/strong><\/li>\n<\/ol>\n

          Not true.\u00a0 Since a warming\u00a0 drawer can warm food beyond\u00a0 yad soledes bo <\/em>\u00a0(120oF), which constitutes\u00a0 halachic <\/em>\u00a0cooking, it would be forbidden to use the warming drawer on\u00a0 Shabbos <\/em>.\u00a0 This is due to the fact that a warming drawer is\u00a0 halachically <\/em>\u00a0considered to be the same as an oven because it is thermostatically controlled. However, if the warming drawer could only warm the food below\u00a0 yad soledes bo <\/em>\u00a0(120oF), it would be permitted for\u00a0 Shabbos <\/em>\u00a0use.<\/p>\n

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          1. Misconception 4 – Products labeled DE may be eaten only on\u00a0dairy<\/span>\u00a0utensils, and products labeled ME may be eaten only on\u00a0meat<\/span>\u00a0utensils.\u00a0<\/strong><\/li>\n<\/ol>\n

            This is an incorrect assumption. \u00a0DE means that a\u00a0 pareve <\/em>\u00a0product was cooked using clean dairy equipment, and ME means that the\u00a0 pareve <\/em>\u00a0product was cooked using clean meat equipment.\u00a0 \u00a0Since the product was cooked in a gender specific utensil, it cannot be eaten with the other gender; a DE product cannot be eaten with meat, and a ME product cannot be eaten with a dairy product.\u00a0 However, the restriction regarding the use of the other gender dishes or utensils only applies to using it while they are hot.\u00a0 Therefore,\u00a0Pareve <\/em>\u00a0ices stating that they are DE may be scooped into meat dessert bowls and vice versa, and should not be washed together with the regular dirty meat dishes in hot water; however, spaghetti sauce stating that it is ME cannot be mixed with cheese.<\/p>\n

              \n
            1. \u00a0Misconception 5 – Frozen fruits or vegetables bearing kosher certification are pre-checked for\u00a0 toloyim <\/em>\u00a0and are halachically insect-free).\u00a0<\/strong><\/li>\n<\/ol>\n

              This is not necessarily so. \u00a0Some certifications certify that the product does not require any further checking; other organizations may not address the issue, or their standards may be such that the product does not require inspection.\u00a0 This is a challenging problem for the kosher consumer, because different organizations maintain different standards and some certifications do not address the issue entirely.<\/p>\n

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              1. Misconception 6 – An allergy disclaimer stating that the product is made in a facility or on equipment that is used for dairy products automatically makes the pareve <\/em>\u00a0product\u00a0 milchig <\/em>-dairy.<\/strong><\/li>\n<\/ol>\n

                False. \u00a0Due to the severity of allergies \u2013 dairy, nut, gluten \u2013 companies are very careful to make disclosures to avoid any possible lawsuits.\u00a0 A company can pack a dry dairy chocolate covered peanut and have a complete wipe down after the product is packed; the label will still bear the disclaimer, \u201cProduced in a facility that manufactures milk products.\u201d\u00a0 When a product states that it is\u00a0 pareve <\/em>, and the disclaimer appears, the equipment is 100%\u00a0 pareve <\/em>\u00a0and there is no dairy contamination or intermingling with the\u00a0 pareve <\/em>\u00a0product.<\/p>\n

                  \n
                1. Misconception 7- All dairy products sold or produced in Israel are\u00a0 Cholov Yisroel <\/em>.\u00a0<\/strong><\/li>\n<\/ol>\n

                  This is a very important misconception, because the Israeli Chief Rabbinate will permit the use of non- cholov Yisroel <\/em>\u00a0powdered milk to be used as an ingredient.\u00a0 The product will state \u201c avkat cholov nochri <\/em>\u201d \u2013 that non- cholov Yisroel <\/em>\u00a0powdered milk is a permissible dairy\u00a0 ingredient.\u00a0 This is based on the\u00a0 heter <\/em>\u00a0of\u00a0 Rav\u00a0 <\/em>Tzvi Pesach Frank\u00a0 zt\u201dl <\/em>, former\u00a0 Rav <\/em>\u00a0of\u00a0 Yerushalayim <\/em>, who maintained that the prohibition of\u00a0 cholov akum\u00a0 <\/em>only applies to fluid milk and not powdered milk.\u00a0 This is not accepted as a\u00a0 cholov Yisroel <\/em>\u00a0ingredient for those who are very strict adherents. \u00a0\u00a0But those who accept the\u00a0 heter <\/em>\u00a0of\u00a0 Rav\u00a0 <\/em>Tzvi Pesach Frank\u00a0 zt\u201dl <\/em>\u00a0will consume \u201c avkat cholov nochri. <\/em>\u201d\u00a0 \u00a0Bottom line:\u00a0 Read the labels carefully.<\/p>\n

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                  1. Misconception 8 – Stickers on kosher certified products make the product more kosher.<\/strong><\/li>\n<\/ol>\n

                    Depends.\u00a0 Sometimes a company makes a special production using alternative ingredients, leaving out ingredients, or making a product\u00a0 bishul Yisroel <\/em>, and does not want to pay for special packaging.\u00a0 A sticker is a far more inexpensive special labeling method.\u00a0 Sometimes, the sticker is just a ploy to lead the consumer to believe that it is a special production; at times, a sticker is put on irrespective of the kosher certification on the product.\u00a0 \u00a0Consumers should be alerted to the fact that at times, manufacturers will overwrap a KFP product using the same year-round overwrap packaging.\u00a0 This issue has been dealt with at length in a\u00a0 Kashrus Kurrents <\/em>\u00a0article entitled\u00a0 Sticker Shock.\u00a0\u00a0 Caveat emptor <\/em>.<\/p>\n

                    As you can see, in the ever changing world of kosher food certification, an educated kosher consumer is the best method to ensure that everything is\u00a0 kosher v\u2019yosher <\/em>.<\/p>\n

                    \n
                    1<\/a>\u00a0Or any other\u00a0 shmitta <\/em>\u00a0produce<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                    Rabbi Tzvi Rosen, Star-K Kashrus Administrator; Editor, Kashrus Kurrents <\/i><\/b><\/span><\/p>\n

                    The Star-K Hotline is constantly abuzz with\u00a0 kashrus \u00a0inquiries.\u00a0 Over 13,100 consumer calls were logged during the week before\u00a0\u00a0 Pesach \u00a05772. \u00a0Questions ranged from product information to complex kitchen\u00a0 shailos , from reliable kosher airline caterers to wines whose kosher certification symbols are so small you need a high powered magnifying glass to read the\u00a0 rav hamachshir \u2019s name.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,27,40],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-kashurs-kurrents-2013","category-kashrus-kurrents","category-winter-kashrus-kurrents-2013"],"yoast_head":"\nKosher Consumer Misconsumptions | STAR-K Kosher Certification<\/title>\n<meta name=\"description\" content=\"Rabbi Tzvi Rosen, Star-K Kashrus Administrator; 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