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The following article discussing STAR-K’s Sabbath Mode appliances was penned by Annie Groer and appeared in the Washington Post<\/em> on April 16, 2001:<\/p>\n\n\n\n In the beginning, strict biblical edicts governed cooking during the Jewish Sabbath and holy days.<\/p>\n\n\n\n These days, appliance-makers are adding features to help Jews cook yet comply with bans on work during the day of rest and starting fires on holidays. Dacor (since 1989), KitchenAid (since 1996) and General Electric (beginning this week) offer ovens and stoves equipped with what all call a \u201cSabbath Mode.\u201d Rabbi Pollak estimated that 500,000 U.S. households keep kosher, and their occupants represent a desirable target market. \u201cThey tend to place a lot more emphasis on their kitchens than the population at large. They tend not to eat out a lot. Family meals are an important part of life, so they put a lot of emphasis on what\u2019s in their kitchen. They tend to spend a lot more when they remodel or buy new appliances.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<\/p>\n The following article discussing STAR-K’s Sabbath Mode appliances was penned by Annie Groer and appeared in the Washington Post on April 16, 2001:<\/p>\n In the beginning, strict biblical edicts governed cooking during the Jewish Sabbath and holy days.<\/p>\n These days, appliance-makers are adding features to help Jews cook yet comply with bans on work during the day of rest and starting fires on holidays. Dacor (since 1989), KitchenAid (since 1996) and General Electric (beginning this week) offer ovens and stoves equipped with what all call a \u201cSabbath Mode.\u201d<\/p>\n","protected":false},"author":3,"featured_media":471,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n
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\u201cThere are two time periods when observant Jewish people cannot cook food in the regular manner,\u201d said Rabbi Avrom Pollak, president of STAR-K, a Baltimore organization that certifies food as kosher. \u201cOn the Sabbath, you cannot cook, but you can keep food warm. On the holiday, one may actually cook food to be used on the holiday, but one cannot start a fire or turn a fire off.\u201d All three companies have added switches that deactivate lights, beepers and electronic icons. GE and KitchenAid have added a switch to override their 12-hour safety shutoffs so food can be warmed for 24 hours or longer. GE\u2019s new entry in the category also has included a time-delayed temperature change device. All three manufacturers have STAR-K certification for the Sabbath-mode appliances. The additional features are included in the standard prices.<\/p>\n\n\n\n