{"id":2131,"date":"2015-07-06T17:28:32","date_gmt":"2015-07-06T17:28:32","guid":{"rendered":"https:\/\/www.star-k.org\/articles\/?p=2131"},"modified":"2016-10-10T18:00:07","modified_gmt":"2016-10-10T18:00:07","slug":"grillin-with-a-bren","status":"publish","type":"post","link":"https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/2131\/grillin-with-a-bren\/","title":{"rendered":"Grillin&#8217; With a &#8216;Bren&#8217;"},"content":{"rendered":"<p><em>Published Spring 2015<\/em><\/p>\n<p>One of\u00a0 <i>Moshe Rabbeinu <\/i>\u2019s first directives from the\u00a0 <i>Ribono Shel Olam <\/i>\u00a0was that the <i>Korban Pesach <\/i>\u00a0<span style=\"text-decoration: underline;\">had<\/span>\u00a0to be\u00a0 <i>tzli aish <\/i>, no compromise \u2013 not boiled, not cooked, not raw \u2013 but grilled on the open flame.\u00a0\u00a0This was\u00a0 <i>B\u2019nei Yisroel <\/i>\u2019s honest to goodness first barbecue!\u00a0\u201c <i>Maase Avos Siman L\u2019Vanim <\/i>.\u201d\u00a0\u00a0Grilling has taken on a life of its own.\u00a0\u00a0As the weather warms, and once again\u00a0\u00a0we are ready to enjoy the outdoors there are many dos and don\u2019ts that the savvy kosher griller should keep in mind before throwing that delicious rib steak onto the coals.<\/p>\n<p><b> <i><span style=\"text-decoration: underline;\">Kashering<\/span> <\/i><span style=\"text-decoration: underline;\">\u00a0a Non-Kosher Grill<\/span><\/b><\/p>\n<p>As unlikely as it sounds, there are times when the occasion arises where a non-kosher grill requires kosherization.\u00a0\u00a0This method is impractical for a barbecue pit in the park.\u00a0However, in the event that one needs to\u00a0 <i>kasher <\/i>\u00a0a non-kosher grill, below are the steps necessary to satisfy\u00a0 <i>libbun gamur\u00a0 <\/i>requirements for\u00a0 <i>kashering <\/i>\u00a0grates on which food is directly grilled.<\/p>\n<p>Since food is grilled directly on the grill grate, it must be heated to a glow in order to be <i>kashered <\/i>.\u00a0\u00a0This can be done either by using a blowtorch (which should be handled only by qualified and experienced individuals) or by sandwiching the grates between the charcoal briquettes and setting them on fire.\u00a0\u00a0An alternate method is to replace the grates of the grill.\u00a0\u00a0The part of the grill cavity which is level with the grate must also be <i>kashered <\/i>\u00a0by heating it to a glow.\u00a0\u00a0This is due to the likelihood of food having touched that area during barbecuing.\u00a0\u00a0The empty\u00a0<span style=\"text-decoration: underline;\">gas<\/span>\u00a0grill cavity must be\u00a0 <i>kashered <\/i>\u00a0by cleaning, closing the hood, and setting it to the highest setting\u00a0for\u00a0forty minutes.\u00a0\u00a0In the case of a regular grill, the cavity should be filled with charcoal briquettes, which should be set on fire and burn for 40 minutes, once all the lit charcoal has fully turned white.<\/p>\n<p>If the grill top has side burners, they should be treated like cooktop grates and\u00a0 <i>kashered <\/i>as one would a gas oven grate, burning it at a high temperature for 40 minutes.<\/p>\n<p><b> <i><span style=\"text-decoration: underline;\">Toveling<\/span> <\/i><span style=\"text-decoration: underline;\">\u00a0The\u00a0Barbecue Grates<\/span><\/b><\/p>\n<p>Just as the food we eat must meet certain\u00a0 <i>halachic <\/i>\u00a0guidelines before it is consumed, the vessels and utensils,\u00a0 <i>keilim <\/i>, that are used to prepare the food must also be vested with special holiness.\u00a0\u00a0When these utensils have been previously owned by an\u00a0 <i>aino Yehudi <\/i>, we have to immerse these\u00a0 <i>keilim <\/i>\u00a0in a\u00a0 <i>mikvah <\/i>\u00a0prior to their first-time use.<\/p>\n<p>Unlike an oven grate, where the food does not come directly into contact with the grates, food\u00a0<span style=\"text-decoration: underline;\">does<\/span>\u00a0come in direct contact with a\u00a0<span style=\"text-decoration: underline;\">grill grate<\/span>\u00a0as the food is grilled on the actual grate.\u00a0\u00a0Whether the grill is heated by gas or charcoal, the grates upon which the food is grilled require\u00a0 <i>tevila <\/i>\u00a0in a\u00a0 <i>mikvah <\/i>\u00a0before grilling.<\/p>\n<p>This would also apply to the grate of a portable table grill that is a multiple-use, not single-use, grill.\u00a0\u00a0However, disposable grills (single-use) that are discarded after they have been used and do not have a removable grate do not require\u00a0 <i>tevila <\/i>.<\/p>\n<p><b><span style=\"text-decoration: underline;\">Avoiding\u00a0 <i>Basar Shenisalem Min Ha\u2019Ayin <\/i>\u00a0(Leaving Food Unattended In\u00a0The\u00a0Park)<\/span><\/b><\/p>\n<p>In addition to the strict\u00a0 <i>kashrus <\/i>\u00a0preparation requirements that have to be followed to ensure that the food we eat is strictly kosher, additional safeguards were instituted to protect us from the potential risks of mixing, switching or preparing kosher meat\/poultry for its non-kosher counterpart.\u00a0\u00a0This protective measure requires one to continuously identify or trace the trail of the kosher meat or poultry.\u00a0\u00a0Failing to do so jeopardizes the <i>kashrus <\/i>\u00a0acceptability of the meat which, if left unmarked, is deemed\u00a0 <i>basar shenisalem min ha\u2019ayin <\/i>, literally meat that is out of constant view of an observant Jew.<\/p>\n<p>A piece of kosher meat\/poultry (i.e., hot dog, hamburger patties, chicken wings, etc.) that has been left unattended without any distinct identification, in an area easily accessible to non-Jews, could conceivably be exchanged by an\u00a0 <i>aino Yehudi <\/i>\u00a0for a similar variety of non-kosher meat\/ poultry.\u00a0\u00a0Therefore, such meat would be rendered\u00a0 <i>basar shenisalem min ha\u2019ayin <\/i>\u00a0and may not be used.<\/p>\n<p>As we know, summer is prime time for grilling in the park.\u00a0\u00a0One should exercise extra care, as food is often taken out of the original wrapper or packaging and is brought in unmarked containers.\u00a0\u00a0Kosher grillers should take care not to become distracted (e.g., joining in a recreational activity, such as a baseball game), leaving marinating chicken wings unmarked and unattended on a picnic table or cooking on the grill.\u00a0\u00a0One should always make sure that the meat or chicken is either sealed twice with two\u00a0 <i>simanim <\/i>\u00a0or left in its original foolproof packaging.\u00a0\u00a0Someone should be assigned the task of being the designated griller, keeping a watchful eye on the barbecue.<\/p>\n<p><b><span style=\"text-decoration: underline;\">Marinades, Condiments and Fish<\/span><\/b><\/p>\n<p>Always make sure that the meat marinade being used does not contain anchovies, to avoid the issue of grilling meat and fish together.\u00a0\u00a0It goes without saying that if one is grilling fish, a separate grate should be purchased.<\/p>\n<p>Good equipment, good ingredients, and careful preparation produce the right formula for success.\u00a0\u00a0Undoubtedly, kosher grilling with a kosher \u2018 <i>bren <\/i>\u2019 requires no less.<\/p>\n<p>Happy Grillin\u2019!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Published Spring 2015<\/p>\n<p>One of\u00a0 <i>Moshe Rabbeinu <\/i>\u2019s first directives from the\u00a0 <i>Ribono Shel Olam <\/i>\u00a0was that the <i>Korban Pesach <\/i>\u00a0<span style=\"text-decoration: underline;\">had<\/span>\u00a0to be\u00a0 <i>tzli aish <\/i>, no compromise \u2013 not boiled, not cooked, not raw \u2013 but grilled on the open flame.\u00a0\u00a0This was\u00a0 <i>B\u2019nei Yisroel <\/i>\u2019s honest to goodness first barbecue!\u00a0\u201c <i>Maase Avos Siman L\u2019Vanim <\/i>.\u201d\u00a0\u00a0Grilling has taken on a life of its own.\u00a0\u00a0As the weather warms, and once again\u00a0\u00a0we are ready to enjoy the outdoors there are many dos and don\u2019ts that the savvy kosher griller should keep in mind before throwing that delicious rib steak onto the coals.<\/p>\n<p><b> <i><span style=\"text-decoration: underline;\">Kashering<\/span> <\/i><span style=\"text-decoration: underline;\">\u00a0a Non-Kosher Grill<\/span><\/b><\/p>\n<p>As unlikely as it sounds, there are times when the occasion arises where a non-kosher grill requires kosherization.\u00a0\u00a0This method is impractical for a barbecue pit in the park.\u00a0However, in the event that one needs to\u00a0 <i>kasher <\/i>\u00a0a non-kosher grill, below are the steps [&#8230;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,27,123,95],"tags":[],"class_list":["post-2131","post","type-post","status-publish","format-standard","hentry","category-kashurs-kurrents-2015","category-kashrus-kurrents","category-meat","category-spring-kashrus-kurrents-2015"],"yoast_head":"<!-- This site is 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