{"id":16375,"date":"2025-07-17T18:59:52","date_gmt":"2025-07-17T18:59:52","guid":{"rendered":"https:\/\/www.star-k.org\/articles\/?p=16375"},"modified":"2025-09-03T20:02:47","modified_gmt":"2025-09-03T20:02:47","slug":"anisakis-fish-policy","status":"publish","type":"post","link":"https:\/\/www.star-k.org\/articles\/halachic-guidelines\/16375\/anisakis-fish-policy\/","title":{"rendered":"STAR-K Anisakis Fish Policy"},"content":{"rendered":"\n<div class=\"wp-block-file\" align=\"right\"><a class=\"button\" style=\"background: #057594; color: #ffffff;\" href=https:\/\/www.star-k.org\/articles\/wp-content\/uploads\/fish-policy-anisakis.pdf download=\"\">Download PDF of Article<\/a><\/div><br>\n\n\n\n<p>Updated July 16, 2025<\/p>\n\n\n\n<p>The purpose of the lists below is ONLY to clarify STAR-K policy with regard to fish possibly infested with Anisakis worms. It is not intended to address any other STAR-K policies regarding kosher fish (e.g., the requirement for <em>Bishul Yisroel, hashgacha temidis<\/em>, buying fish from a non-certified source).<\/p>\n\n\n\n<p>Please REVIEW CAREFULLY since there are some species of fish which appear on BOTH lists. Their acceptability or non-acceptability could depend on <em>where <\/em>they originate or the <em>type <\/em>of fish (i.e., whole or fillet).<\/p>\n\n\n\n<p>Please call STAR-K before using any fish not included on this list.<\/p>\n\n\n\n<p>For answers to frequently asked questions about purchasing fresh fish from non-kosher stores or sources, review the <a href=\"https:\/\/www.star-k.org\/articles\/halachic-guidelines\/9611\/fish-policy\/\">STAR-K Fresh Fish Policy<\/a> page.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>APPROVED<\/strong><\/h2>\n\n\n\n<p><strong>Until further notice, only the varieties of fish found on the list below may be used without any need for inspection:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Baby Salmon<\/td><\/tr><tr><td>Bangus <\/td><\/tr><tr><td>Barramundi<\/td><\/tr><tr><td>Branzini (or Bronzini) &#8211; farm-raised<\/td><\/tr><tr><td>Carp<\/td><\/tr><tr><td>Char &#8211; farm-raised<\/td><\/tr><tr><td>Cobia<\/td><\/tr><tr><td>Dorado\/Sea Bram &#8211; farm-raised<\/td><\/tr><tr><td>Flounder \u2013 Only: Northern Fluke, Georgia Banks, Channel <\/td><\/tr><tr><td>Gefilte Fish<\/td><\/tr><tr><td>Herring<\/td><\/tr><tr><td>Lox (usually farm-raised unless it states &#8220;wild&#8221;) <\/td><\/tr><tr><td>Mahi Mahi<\/td><\/tr><tr><td>Minced fish sticks, patties, and cakes<\/td><\/tr><tr><td>Mullet<\/td><\/tr><tr><td>Nile Perch<\/td><\/tr><tr><td>Ocean Perch (Canadian)<\/td><\/tr><tr><td>Perch (Lake Victoria \u2013 Africa) <\/td><\/tr><tr><td>Pike<\/td><\/tr><tr><td>Pollock \u2013 Only: Atlantic <\/td><\/tr><tr><td>Red Perch (Canada)<\/td><\/tr><tr><td>Red Snapper (all except Pacific, Rockfish; see below)  <\/td><\/tr><tr><td>Sable \u2013 Only when made from farm-raised Black Cod<\/td><\/tr><tr><td>Salmon \u2013 Only: farm-raised (examples of names of salmon that are exclusively farm raised: Atlantic, British Columbia, Chilean, New Zealand, Norwegian Wild, All Baby Salmon)<\/td><\/tr><tr><td>Sardines [whole fish] \u2013 Only: from Philippines and Morocco<\/td><\/tr><tr><td>Sardines [skinless (with <em>mashgiach temidi<\/em>) and boneless] &#8211; All<\/td><\/tr><tr><td>Sea Bass \u2013 Chilean, Striped Bass, Grouper (Mexican), Blue Nose (New Zealand)<\/td><\/tr><tr><td>Tilapia<\/td><\/tr><tr><td>Trout <\/td><\/tr><tr><td>Tuna<\/td><\/tr><tr><td>Turbot (Atlantic) <\/td><\/tr><tr><td>White Bass <\/td><\/tr><tr><td>White Perch<\/td><\/tr><tr><td>Whitefish \u2013 Only: Great Lakes<\/td><\/tr><tr><td>Whiting<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>NOT APPROVED<\/strong><\/h2>\n\n\n\n<p><strong>The varieties listed below (whether fresh, frozen, or canned) <em>may not be used, even with hashgacha<\/em>:*<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Bluefish<\/td><\/tr><tr><td>Bream <\/td><\/tr><tr><td>Butterfish<\/td><\/tr><tr><td>Canned Salmon (unless the can states specifically that it is farm-raised)<\/td><\/tr><tr><td>Cod<\/td><\/tr><tr><td>Corvina<\/td><\/tr><tr><td>Fish sticks, patties, and cakes (Cod) \u2013 Filleted (minced are permitted)<\/td><\/tr><tr><td>Flounder &#8211; All other types<\/td><\/tr><tr><td>Haddock<\/td><\/tr><tr><td>Hake<\/td><\/tr><tr><td>Halibut<\/td><\/tr><tr><td>Mackerel<\/td><\/tr><tr><td>Ocean Perch (Iceland)<\/td><\/tr><tr><td>Pollock \u2013 Alaskan (many fish fillet sticks and patties use Pollock)<\/td><\/tr><tr><td>Porgy<\/td><\/tr><tr><td>Red Perch (Iceland)<\/td><\/tr><tr><td>Rockfish\/Red Snapper \u2013 from Eastern Pacific, USA, Alaska, CA<\/td><\/tr><tr><td>Sable aka Black Cod<\/td><\/tr><tr><td>Salmon &#8211; wild<\/td><\/tr><tr><td>Sardines [whole fish] \u2013 from Norway, Scotland, Portugal, and Poland<\/td><\/tr><tr><td>Scrod<\/td><\/tr><tr><td>Sole<\/td><\/tr><tr><td>Turbot (Pacific)   <\/td><\/tr><tr><td>Yellow Covina\/Corker<\/td><\/tr><tr><td>Yellow Fin Sole<\/td><\/tr><tr><td>Yellow Perch<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>*<strong>EXCEPTIONS: <\/strong>All fish under the <em>hashgacha <\/em>of the Volover Rov (i.e., Gefen brand) are acceptable. Amnon, Dagim, Dagyam, Finteva, Golden Catch, Sea Diamond and Shindler brand fish (under CRC) are also acceptable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><a class=\"button\" style=\"background: #057594; color: #ffffff;\" href=https:\/\/www.star-k.org\/articles\/wp-content\/uploads\/fish-policy-anisakis.pdf download=\"\">Download PDF of Article<\/a><\/p>\n<p>Updated July 16, 2025<\/p>\n<p>The purpose of the lists below is ONLY to clarify STAR-K policy with regard to fish possibly infested with Anisakis worms. It is not intended to address any other STAR-K policies regarding kosher fish (e.g., the requirement for Bishul Yisroel, hashgacha temidis, buying fish from a non-certified source).<\/p>\n<p>Please REVIEW CAREFULLY since there are some species of fish which appear on BOTH lists. Their acceptability or non-acceptability could depend on where they originate or the type of fish (i.e., whole or fillet).<\/p>\n<p>Please call STAR-K before using any fish not included on this list.<\/p>\n<p>For answers to frequently asked questions about purchasing fresh fish from non-kosher stores or sources, review the <a href=\"https:\/\/www.star-k.org\/articles\/halachic-guidelines\/9611\/fish-policy\/\">STAR-K Fresh Fish Policy<\/a> page.<\/p>\n<p><strong>APPROVED<\/strong><\/p>\n<p><strong>Until further notice, only the varieties of fish found on the list below may be used without any need for inspection:<\/strong><\/p>\n<p>Baby SalmonBangus BarramundiBranzini (or [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[559,330],"tags":[],"class_list":["post-16375","post","type-post","status-publish","format-standard","hentry","category-halachic-guidelines","category-halachic-guidelines-in-app"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>STAR-K Anisakis Fish Policy | STAR-K Kosher Certification<\/title>\n<meta name=\"description\" content=\"Download PDF of Article Updated July 16, 2025 The purpose of the lists below is ONLY to clarify STAR-K policy with regard to fish possibly infested with\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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