STAR-K\u2019s FIFTH ANNUAL KASHRUS TRAINING SEMINAR IS WORTH THE TRIP<\/b><\/p>\n
What do Plano, Texas, Thornhill, Ontario, and Olney, Maryland have in common? They are just some of the hometowns of STAR-K\u2019s fifth annual Kashrus Training Seminar participants.<\/p>\n
Held in STAR-K\u2019s corporate office in Baltimore, July 28-31, participants included: rabbonim<\/em>, kollel<\/em> fellows, and others serving in klei kodesh<\/em>, who have studied Yorah Deah. <\/em>In the case of Rabbi Chanoch Oppenheim, the seminar served to further prepare him for the kashrus<\/em> challenges he will no doubt face as the new rav of the Charlotte Torah Center, in North Carolina.<\/p>\n Also in attendance, was Rabbi Boruch Hirschfeld, rav of Ahavas Yisroel in Cleveland Heights, Ohio, and a Rabbinic Administrator of Cleveland Kosher. \u201cThe program was excellent,\u201d said Rabbi Hirschfeld. \u201cIt is quite clear that the entire staff is under the stewardship of Rabbi Heinemann. They are eminent rabbis in their own right and show tremendous respect for each other.\u201d<\/p>\n Rabbi Hershel Becker, rav of Young Israel of Kendall, and Rabbinical Board member of Kosher Miami (The Vaad Hakashrus<\/em> of Miami-Dade), also attended the seminar, and found the experience invaluable. \u201cTo see the extensive, vital operation, and how Star-K is set up and compartmentalized, and the interaction among the staff, was so worthwhile. I personally gained a lot in halachah and in practical applications from the superb presentations. I appreciated being among so many people I never met and was able to make contacts from all over. By coming to the Star-K, and being joined together, we feel connected working together in kashrus<\/em> for klal Yisroel<\/em>.\u201d<\/p>\n Although Rabbi Becker had previously been to a shlacht<\/em> (slaughter) house when learning for s\u2019micha<\/em>, he noted the experience this time around was on another level. \u201cBeing out in the field of rabbanus<\/em> for many years,\u201d says Rabbi Becker, \u201cyou see things differently, and there is more of an awareness to all the detail. With all the questions and communal matters that come up, you incorporate the halachah<\/em> in daily life in a more global way.<\/p>\n \u201cWe were beneficiaries of HaRav<\/em> Heinemann\u2019s wellspring of knowledge,\u201d Rabbi Becker continues. \u201cIt struck me that not only did the Rav<\/em> want to ensure that the shlacht<\/em> house experience was significant and educational, but when he hosed off the blood from all of our boots\u2014something which I didn\u2019t expect the Rav<\/em> to do\u2014I understood that the Rav\u2019s<\/em> commitment to Torah <\/em>and halachah<\/em> comes with devotion to the klal<\/em>. And, when Dr. Pollak had mentioned that when setting up the organization it was designed with one Rav<\/em> to set the policies, I understood its significance. The Rav\u2019s<\/em> devotion is certainly reflected in the entire Star-K organization.\u201d<\/p>\n The intensive seminar featured lectures by Star-K\u2019s rabbinic staff members, including its Rabbinic Administrator, HaRav Moshe Heinemann, shlit\u201da<\/em>, and its President, Dr. Avrom Pollak. Rabbi Heinemann spoke about the biur<\/em> of fruits and shmitas kesafim<\/em> in his shiur<\/em> entitled, \u201cShmitta<\/em> 5768 and Beyond\u201d. Dr. Pollak discussed practical guidelines for setting up a local vaad hakashrus<\/em> and gave advice for decisions one faces in doing so, in his lecture, \u201cA Certifying Agency\u2019s Administrative Issues\u201d.<\/p>\n In addition to explaining the various segments of the kashrus industry, sessions covered everything from local foodservice challenges to supervising plants overseas. In addition, HaRav<\/em> Mordechai Frankel, director of STAR-K\u2019s recently launched Institute of Halachah<\/em>, discussed the shaila<\/em>, \u201cIf a Consumer Eats Non-Kosher Bearing a Hechsher Does he have to do Teshuva<\/em>?\u201d STAR-K produced audio-visual presentations related to chicken shechita<\/em> and insect recognition, a hands-on practicum for vegetable checking, field trips to a slaughterhouse, confectionery, restaurant, bakery, and the kosher kitchen of the Hyatt Regency, as well as an optional eruv<\/em> tour, rounded out the seminar experience.<\/p>\n \u201cKashrus<\/em> is all about the halachah<\/em> and its interaction with the metzius<\/em>, practicality, of food production,\u201d sums up Rabbi Zvi Goldberg, STAR-K Kashrus Administrator and coordinator of the seminar.<\/p>\n","protected":false},"excerpt":{"rendered":" STAR-K\u2019s FIFTH ANNUAL KASHRUS TRAINING SEMINAR IS WORTH THE TRIP<\/b><\/p>\n What do Plano, Texas, Thornhill, Ontario, and Olney, Maryland have in common? They are just some of the hometowns of STAR-K\u2019s fifth annual Kashrus Training Seminar participants.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-1205","post","type-post","status-publish","format-standard","hentry","category-kosher-institute"],"yoast_head":"\n