Rabbi Zvi Goldberg was joined by STAR-K Kashrus Administrators Rabbi Sholom Tendler and Rabbi Moshe Schuchman to review the various aspects of the simanim foods we eat on Rosh Hashana. Some of the questions they answered included: • WHY do we eat gourd, leek, and apples in honey? • WHAT is the siman of "half-a-raisin-in-celery"? • HOW to check these for insects? • Why are specifically GOLDEN raisins a problem now?