Rabbi Mayer Kurcfeld, as Assistant Director of Supervision, has been a Kashrus Administrator for the STAR-K for over twenty years. He collaborates with Rabbi Moshe Heinemann in the oversight and review of kosher slaughter and meat koshering facilities in the United States and abroad. In addition, he is a specialist in the area of kosher catering and food preparation. His responsibilities include supervising local establishments such as restaurants, caterers, hotels, bakeries, butchers as well as onsite kosher food-services at colleges, hospitals and nursing homes. He is often consulted by architects and planners regarding the planning and design-flow in kosher commercial kitchens.