Last updated: February 24, 2014
WHAT IS QUINOA?
Quinoa (pronounced KEEN-wa) is a species of seeds of the Chenopodium or “goosefoot” family, and is botanically related to spinach. It was first brought to the United States from Chile nineteen years ago. Quinoa has been cultivated in the Andes Mountains for thousands of years, growing three to six feet tall despite high altitudes, intense heat, freezing temperatures, and as little as four inches of annual rainfall. Peru and Bolivia maintain seed banks with 1,800 types of quinoa.
Quinoa is Kosher L’Pesach and is not related to the five types of chometz grains, millet or rice.
IF IT’S NOT KITNIYOS, WHY DOES QUINOA NEED […]